Ahead of the release of her second album, Kindergarten Heart , expected on February 23, Mac Campus alum Shaina Hayes spoke to Le Devoir about where she finds inspiration for her work and the...
On Canada's Agriculture Day on February 13, year 2 and 3 students in McGill's Farm Management and Technology (FMT) program attended the Future of Food conference in Ottawa, thanks to sponsors Farm...
This Sunday, February 11, marks the United Nation’s International Day of Women and Girls in Science, which promotes full and equal access to science for women and girls....
Times are tough in the ready-to-eat and boxed meal industries. In order to be able to continue in business, Cook it has taken steps to protect itself from creditors, and is planning to be bought...
On November 22, a delegation of McGill senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost ...
Seniors aged 65 and over who meet the recommendations of Canada's new Food Guide may not be getting enough of some important nutrients, warns a new study published by researchers at McGill...
In the contemporary agricultural landscape, interest in vertical farming is surging. This alternative to conventional methods can allow farmer's to cultivate crops in compact spaces, maximizing...
Guatemala is now the third-largest palm oil producer after Malaysia and Indonesia (which produce 88% of the global supply) and is often seen as a more sustainable alternative. Today, more than 60%...
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