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UN Biodiversity Talks

2 Oct 2013
to
18 Oct 2013

The Secretariat of the Convention on Biological Diversity is hosting, from 2-18 October 2013 in Montreal, three major United Nations meetings on biodiversity.

In conjunction with these meetings, experts from Montreal and around the world will give a series of talks on the role business, science and traditional knowledge play in the implementation of the Strategic Plan for Biodiversity 2011-2020.

OIKOS Holistic Sustainable Education Walk

2 Oct 2013 16:00
to
30 Oct 2013 16:00

OIKOS Project McGill is running a holistic education walk, or sustainable education walk.

The walk lasts for one hour each Wed afternoon, beginning at 4pm at Gardner Hall and finishing Pine/Peel.

Community Engagement Day 2013

4 Oct 2013 16:00

SEDE (Social Equity and Diversity Education Office) is hosting its second annual Community Engagement Day, Friday, October 4th.

Registration for the event ends on October 3rd at noon. 

Justice Alimentaire pour Montréal (Off-Campus)

5 Oct 2013 09:00
to
17:00

You are invited to participate in the 2013 Montreal Food Justice Convergence organized by Justice Alimentaire pour Montréal (JAM).

The goal of JAM is to build connections between communities and universities, activists, farmers and entrepreneurs  toward a more equitable and resilient food system for Montreal. Join us as we strengthen our collective efforts!

 

Applied Student Research: Changing How Campuses Learn and Eat through Coursework

8 Oct 2013 12:30
to
13:30

Join Lilith Wyatt and Brent Mansfield in a discussion about the opportunities, benefits and challenges of Applied Student Research.

Universities have the potential to be living laboratories and be leaders in supporting sustainable food systems. Independent studies, campus-community consultant projects and on campus action research have been avenues for student engagement, relevant research and food systems change.

This webinar is open to all faculty, students, administrators, community organizations and anyone interested in learning!

The ecotoxicological problem of "Dose": from explosives to little bits

11 Oct 2013 10:00
to
11:25

Everyone is welcome to attend this CIVE 615 Environmental Engineering Seminar (part of the Environmental & Water resource engineering seminar series) given by Dr. Geoffrey I. Sunahara, Group Leader, Applied Ecotoxicology, National Research Council Canada.

A Taste of Wilderness: Wild and Foraged Foods in Quebecois Cuisine and Culture

11 Oct 2013 18:00
to
20:00

McGill's Personal and Cultural Enrichment Program (PACE) is excited to announce A Taste of Wilderness:  Wild and Foraged Foods in Quebecois Cuisine and Culture

Women in Science - connections, innovations, inventions

17 Oct 2013 18:00

Vanier College Cegep celebrates Women in Science with presentations by seven McGill scientists about their work, their career path and what it means for women to do science today:

8h30 - 10h: Yogita Chudasama (Neurobiology) and Alanna Watt (Biology)

10h - 11h30: Brigitte Vachon (Physics) and Marianna Newkirk (Dean Research, Medicine)

13h-14h30: Roberta Palmour (Psychology) and Emily Bamforth (Paleontology)

14h30 - 16h: Audrey Moores (Physics)

One Day @ McGill

19 Oct 2013 10:30
to
14 Dec 2013 15:30

As part of its Personal and Cultural Enrichment (PACE) offerings, the School of Continuing Studies is excited to introduce a new programming series, One Day @ McGill.

Trottier Symposium: Is That a Fact?

28 Oct 2013 17:30
to
19:30

Information is the key to life. We want to know what to eat, how to protect our environment, what risks to avoid and what to do if illness strikes. But when it comes to acquiring information, it is the best of times and the worst of times. It is the age of wisdom, it is the age of foolishness. Newspapers, television, radio and of course the Internet bombard us with information at an unprecedented rate, but when it comes to scientific issues the quality of the information is variable.

Trottier Symposium: Is That a Fact?

29 Oct 2013 17:30
to
19:30

Information is the key to life. We want to know what to eat, how to protect our environment, what risks to avoid and what to do if illness strikes. But when it comes to acquiring information, it is the best of times and the worst of times. It is the age of wisdom, it is the age of foolishness. Newspapers, television, radio and of course the Internet bombard us with information at an unprecedented rate, but when it comes to scientific issues the quality of the information is variable.