Office for Science and Society
Joe Schwarcz is the recipient of the Society of Cosmetic Chemists Frontiers of Science Award, the Society's premier prize. He will be presenting the award lecture on December 12 at the Society's Annual Meeting in New York. December 12, New York Hilton, 11:30 AM
The year was 1982. "Food for Thought", a new and innovative course conceived by Drs. David Harpp, Joe Schwarcz & Ariel Fenster. Designed to provoke some thought, separate fact from fiction and of course, digest everything there is to know about food. And now, 14,000 students later, you too can take this course. FOR FREE. That's right. McGill presents its very-first MOOC (massive open online course), & the McGill Office for Science and Society (OSS) is up at bat. Are you ready for some Food for Thought?
Information is the key to life. We want to know what to eat, how to protect our environment, what risks to avoid and what to do if illness strikes. But when it comes to acquiring information, it is the best of times and the worst of times. It is the age of wisdom, it is the age of foolishness. Newspapers, television, radio and of course the Internet bombard us with information at an unprecedented rate, but when it comes to scientific issues the quality of the information is variable.