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Feeding a University

Sun, 2014-09-14 01:13

Gone are the days when thousands of McGill students had to subsist on doughnuts and sad steam trays. Over the last five years, the university has transformed its food services, and tapped into the wealth of produce grown at its Macdonald Campus

Sept. 7, 2014 | The Gazette

by: Lesley Chesterman

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Source Site: /sustainability

What’s in McGill’s giant brownie?

Mon, 2014-09-01 03:36

McGill à la carte event to highlight Fair Trade and Mac farm products 

Published on Aug 21, 2014 | McGill Reporter

Written by: Neale McDevitt

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Source Site: /sustainability

City-grown vegetables could feed urban dwellers

Fri, 2014-07-25 05:10

In a number of cities around the world, residents have transformed previously derelict sites, ignored corners and over-grown verges into green and productive vegetable plots

Published on July 30, 2014 | Environmental Research Web

For example, in York, UK, an "edible map" reveals that there is garlic mustard and horseradish growing in abundance alongside the river, and plums will be available on a tree in a street in Osbaldwick by August.

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Source Site: /sustainability

Can Urban Agriculture Feed the World's Growing Cities?

Fri, 2014-07-25 05:10

Living in a city puts everything at your fingertips: From fashion and movies to social movements and political experiments, residents of urban areas experience most everything before it trickles through the suburbs and into rural communities.

Published on July 29, 2014 | Yahoo! News

by: Willy Blackmore

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Source Site: /sustainability

Hungry for something healthy and new? Why not make dinner with crickets tonight!

Fri, 2014-07-25 05:10

McGill Student Jakub Dzamba desigs cricket incubator to feed growing interest in insect farming

Published on July 23, 2014 | Journal Metro

by: Mathais Marchal

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Source Site: /sustainability