Gone are the days when thousands of McGill students had to subsist on doughnuts and sad steam trays. Over the last five years, the university has transformed its food services, and tapped into the wealth of produce grown at its Macdonald Campus
Sept. 7, 2014 | The Gazette
by: Lesley Chesterman
McGill à la carte event to highlight Fair Trade and Mac farm products
Published on Aug 21, 2014 | McGill Reporter
Written by: Neale McDevitt
In a number of cities around the world, residents have transformed previously derelict sites, ignored corners and over-grown verges into green and productive vegetable plots
Published on July 30, 2014 | Environmental Research Web
For example, in York, UK, an "edible map" reveals that there is garlic mustard and horseradish growing in abundance alongside the river, and plums will be available on a tree in a street in Osbaldwick by August.
Living in a city puts everything at your fingertips: From fashion and movies to social movements and political experiments, residents of urban areas experience most everything before it trickles through the suburbs and into rural communities.
Published on July 29, 2014 | Yahoo! News
by: Willy Blackmore
McGill Student Jakub Dzamba desigs cricket incubator to feed growing interest in insect farming
Published on July 23, 2014 | Journal Metro
by: Mathais Marchal