Published on August 27, 2013 | Forbes
Find more information on McGill's Tomato Fiesta from CBC and Global News below.
Posted on August 28, 2013 | CBC News
Published in FastCoExist
"Crickets are a delectable, affordable, and environmentally friendly protein source already eaten in some parts of the world. Now the trick is producing them for the masses.
Written by Christina Reinwald
Published by August 15, 2013 | Boston Globe
"The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources.
Published on August 3, 2013 | ArchSupply
"Past approaches no longer sustain new demands and require innovative thinking. The need for a new outlook is propelled by fundamental changes that touch upon environmental, economic and social aspects.
Written by Benjamin Shingler
Published on August 12, 2013 | Canadian Press
Aired on July 23, 2013 | CBC News
Most chefs don't have the luxury of talking to a farmer once a day to find what product is ripe or ready in the next few weeks , but four years ago Executive Chef Olivier Volpi turned to McGill's Farm at Macdonald Campus in an effort to go local.
Written by Elaine Smith
Published on July 21, 2013 | the New York Times
"Sustainability has become more than a fashionable buzzword on Canadian campuses; it has become enshrined both in university policy and in daily student life. McGill’s Sustainability Projects Fund, for example, imposes a student fee of 50 Canadian cents per credit that is matched by the university.
Subhasis Ghoshal, Civil Engineering and Applied Mechanics Professor, is the newly appointed Director of the Trottier Institute for Sustainability in Engineering and Design (TISED). A William Dawson Scholar and respected authority on the fate and transport of pollutants in aqueous and soil environments, Professor Ghoshal joined McGill after completing his Ph.D. at Carnegie Mellon University and a postdoctoral fellowship at the University of Michigan at Ann Arbor.
Edited by Agence Science-Presse
Published on July 17, 2013 | D'Autray l'action