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Protests aim to bring attention to need to act on climate change

Dr. Catherine Potvin is a climate scientist in McGill University’s Department of Biology, at the school in Montreal, Thursday, September 18, 2014. On September 21 she will speak at Montreal’s version of the People’s Climate March, a global event billed to be the biggest climate protest in history.

Sept. 7, 2014 | The Gazette

by: Michelle Lalonde

McGill University professor Catherine Potvin will be doing something this Sunday that she has never done before.

Published: 23Sep2014

The time to face up to climate change is now

Gone are the days when thousands of McGill students had to subsist on doughnuts and sad steam trays. Over the last five years, the university has transformed its food services, and tapped into the wealth of produce grown at its Macdonald Campus

Sept. 7, 2014 | The Gazette

by: Catherine Potvin 

Published: 22Sep2014

Emerging Leaders Mini-Workshop: Personal Visioning and Goal Setting

5Feb201515:00
to
16:00

This highly interactive workshop gives participants the opportunity to learn more about personal visioning and goal setting in theory and practice.

Atelier TAG in consortium with Jodoin Lamarre Pratte architectes wins Salle de spectacle de Saint-Jérôme competition

Atelier TAG in consortium with Jodoin Lamarre Pratte architectes has won the Salle de spectacle de Saint-Jérôme competition.  Manon Asselin (B.Arch. 1992, M.Arch. 2001) is co-founder, with her partner Katsuhiro Yamazaki (B.Arch. 1996), of Atelier TAG. They were Gerald Sheff Visiting Professors in Architecture at the School during the Fall 2012 term.

Published: 16Sep2014

Four Burning Questions for Audra Simpson, professor of Anthropology at Columbia University

Audra Simpson, McGill alumna and professor of Anthropology at Columbia University, will deliver the keynote address at the Aboriginal Homecoming event on Sept. 18

Sept. 9, 2014 | The Reporter

The Reporter Staff

Published: 14Sep2014

Feeding a University

Gone are the days when thousands of McGill students had to subsist on doughnuts and sad steam trays. Over the last five years, the university has transformed its food services, and tapped into the wealth of produce grown at its Macdonald Campus

Sept. 7, 2014 | The Gazette

by: Lesley Chesterman

Published: 14Sep2014

Which Mode of Travel Provides the Happiest Commute?

Walkers, cyclists and commuter-rail riders are much more satisfied than drivers and transit users.

Published on Aug 20, 2014 | The Atlantic: CityLab.com

Written by: Eric Jaffe

Published: 12Sep2014

Science and Policy Exchange Annual Conference: on Innovation

3Oct201408:30
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20:30
New Residence Hall 3625 avenue du Parc, Montreal, QC, H2X 3P8, CA

Join the Science and Policy Exchange group for the 5th annual Science and Policy Exchange (SPE) conference on innovation on October 3rd, 2014.

Can renewables become the dominant source of electricity in Canada and the USA?

25Sep201417:30
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20:00
Amphithéâtre Bell (Room: C-631) at Polytechnique Montreal CA

"Rapid innovation and growth in renewable energy", a talk by MIT's Jessika Trancik

What’s in McGill’s giant brownie?

McGill à la carte event to highlight Fair Trade and Mac farm products 

Published on Aug 21, 2014 | McGill Reporter

Written by: Neale McDevitt

As McGill’s Executive Chef, Oliver De Volpi isn’t usually fazed by a little heat in the kitchen. But these days he’s feeling stressed. “The last few nights, I’ve been waking up at 3 a.m. and having trouble getting back to sleep,” he says with a laugh. “I start thinking about brownies and that’s it, I’m up.”

Published: 1Sep2014

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