Plastic microbeads from face wash are polluting river sediment; Tiny balls of plastic from cosmetic products are showing up in river sediment for the first time, mixing with the rocks and dirt that line the bed of the Saint Lawrence River.
"As a doctoral candidate at McGill University in Montreal, I have spent three years researching how the planet’s changing climate is affecting the polar desert ecology of the high Arctic. It’s precisely this balance of climate and permafrost, ice and ecosystems that I’ve come here to study."
McGill’s fourth annual Indigenous Awareness Week came to a lively, colourful close on Friday, Sept. 19, with dancers dressed in traditional costumes performing an inter-tribal dance during the Pow Wow on the lower campus field in front of dozens of smiling spectators. Even as the sounds of the drums faded and the dust settled on the dance floor, the weeklong event was being touted as a rousing success.
Dr. Catherine Potvin is a climate scientist in McGill University’s Department of Biology, at the school in Montreal, Thursday, September 18, 2014. On September 21 she will speak at Montreal’s version of the People’s Climate March, a global event billed to be the biggest climate protest in history.
Gone are the days when thousands of McGill students had to subsist on doughnuts and sad steam trays. Over the last five years, the university has transformed its food services, and tapped into the wealth of produce grown at its Macdonald Campus
Atelier TAG in consortium with Jodoin Lamarre Pratte architectes has won the Salle de spectacle de Saint-Jérôme competition. Manon Asselin (B.Arch. 1992, M.Arch. 2001) is co-founder, with her partner Katsuhiro Yamazaki (B.Arch. 1996), of Atelier TAG. They were Gerald Sheff Visiting Professors in Architecture at the School during the Fall 2012 term.