With the support of the Sustainability Fund, McGill Food and Dining Services (MFDS) hired a Food Systems Administrator in August 2010 to consolidate the food purchasing function for the department, to create more sustainable & local food purchasing at McGill, to bring fresher, tastier and more nutrient-rich food to the McGill community, and to support a culture of sustainability at McGill. MFDS wants to hear from you ! What are your priorities in terms of local & more sustainable food? Vote with your fork ! Choose local and sustainable food on campus when available, and always ask for your preferred local & sustainable options at food locations on campus.
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