The mission is to offer MFDS an enjoyable and memorable dining at the McGill community through food destinations distinctly that reflect the culinary creativity and the essence of Montreal.
The McGill student-run ecological gardens is a project initiated and run by students, with the cooperation of McGill professors and staff, local organic crop producers, and student volunteers. The project aims to establish a continuing structure for student-run gardens, while creating a link between academia, our local community, and our shared environment.
The objective of the project is to provide locally grown fruits and vegetables from the Macdonald Campus’s Horticultural Center to McGill’s downtown residences and the general student community.
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