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Sustainable living at McGill

Published: 21Nov2013

Listen to the full broadcast below Published November 21 2013 | CBC Daybreak Montreal  ECOLE (Education Community Living Environment) is an ongoing project from McGill University that aims to...

Gentrification is not grand

Published: 7Oct2013

‘Neutral’ journalism and the working class neighbourhood. Published on September 30 2013 | McGill DailyWritten by Aaron Vansintjan

Eating Insects: Educating the market to get global buy-in

Published: 2Oct2013

Insects are not something you are likely to find on the menu in Canada, but the United Nations suggests they should be. Published September 27 2013 | Globe and Mail In fact, they're eaten in...

McGill Students Win $1M for Urban Food Security Project

Published: 24Sep2013

A group of McGill students has been awarded $1 million for undernourished communities in urban slums. Find story links below

Développement durable et agriculture urbaine à l'université

Published: 7Sep2013

Published on July 31, 2013 | Radio-Canada TV (Téléjournal 18 h) Les universités québécoises se sont mises à l'heure du développement durable. Les campus de la province, qui ont souvent l...

Universities’ Sustainability Initiatives Save Money, Resources

Published: 7Sep2013

The University of Toronto uses solar panels to heat water for athletes’ showers and McGill University imposes a student fee of 50 Canadian cents per credit that is matched by the university for its...

Urban Parks Reinvented

Published: 6Sep2013

Published on July 19, 2013 | Gazette Written by Monique Beaudin

McGill Feeding McGill | Tomato Fiesta

Published: 28Aug2013

Find more information on McGill's Tomato Fiesta from CBC and Global News below. Published on August 27, 2013 | Global NewsWritten by Josh Panton Posted on August 28, 2013 | CBC News

A sustainable factory farm that spits out crickets

Published: 15Aug2013

Published in FastCoExist "Crickets are a delectable, affordable, and environmentally friendly protein source already eaten in some parts of the world. Now the trick is producing them for the...

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