Project managers seek student feedback on The Nest, cite dedication to sustainability as main goal.
Published January 14 2014 | McGill Tribune
Written by Catherine-Laure Juste
Redel said the SRC has been successful in achieving a main goal so far—the promotion of sustainability.
In the early 1990s, when more than 1 billion people were going hungry ever year, this goal represented a reduction of 50 per cent.
Published on October 8 2013 | Gazette
Written by Hugp Melgar-Quiñonez
Events celebrate McGill’s certification over the summer as first fair trade certified school in Quebec
Published October 1 2013 | McGill Tribune
Written by Chelsey Ju
Insects are not something you are likely to find on the menu in Canada, but the United Nations suggests they should be.
Published September 27 2013 | Globe and Mail
In fact, they're eaten in other parts of the world and some Canadian business people are creating products to meet demand and be a global resource for what they feel is the food of the future.
Join Lilith Wyatt and Brent Mansfield in a discussion about the opportunities, benefits and challenges of Applied Student Research.
Universities have the potential to be living laboratories and be leaders in supporting sustainable food systems. Independent studies, campus-community consultant projects and on campus action research have been avenues for student engagement, relevant research and food systems change.
This webinar is open to all faculty, students, administrators, community organizations and anyone interested in learning!
A group of McGill students has been awarded $1 million for undernourished communities in urban slums.
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You are invited to participate in the 2013 Montreal Food Justice Convergence organized by Justice Alimentaire pour Montréal (JAM).
The goal of JAM is to build connections between communities and universities, activists, farmers and entrepreneurs toward a more equitable and resilient food system for Montreal. Join us as we strengthen our collective efforts!
McGill's Personal and Cultural Enrichment Program (PACE) is excited to announce A Taste of Wilderness: Wild and Foraged Foods in Quebecois Cuisine and Culture
Are you a McGill student interested in getting to know the Montréal food movement? Are you passionate about creating a just, nutritious, safe, and healthy food system in Montréal?
Organizers have dubbed the event the Battle of the Beets.
Published on September 3, 2013 | Gazette
Written by Susan Schwartz