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Gardening 101 at Downtown Campus

9May201312:15
to
13:15
Leacock Building #232, 855 rue Sherbrooke Ouest, Montreal, QC, H3A 2T7, CA

Have you always dreamed of planting a garden but were not not quite sure where or how to start?  Maybe you don’t think you have a green thumb. Gardening is one of the most relaxing and rewarding activities you can find. Christie-Anna Lovat, M.Sc.

Gardening 101 at Mac Campus

1May201312:15
to
13:15
Faculty Lounge Macdonald Stewart Building, CA

Have you always dreamed of planting a garden but were not not quite sure where or how to start?  Maybe you don’t think you have a green thumb. Gardening is one of the most relaxing and rewarding activities you can find. Christie-Anna Lovat, M.Sc.

Second Annual McGill E-Waste Collection event hosted by Reboot McGill

4Apr201309:00
to
5Apr201316:00
Roddick Memorial Gate 845 Sherbrooke St. West, Montreal, QC, H3A 2T5, CA

Drop off your old computers and other personal electronic gadgets on campus during this unique two day event!

The 3rd annual Catalyst Awards Gala: A Community Sustainability Celebration

3Apr201318:00
Faculty Club Ballroom, 3450 rue McTavish, Montreal, QC, H3A 0E5, CA

Please RSVP* to rethink [at] mcgill [dot] ca by Friday, March 22, 2013.

Vision 2020 – Making It Real

25Feb201313:00
to
16:00
Thomson House Ballroom, 3650 rue McTavish, Montreal, QC, H3A 1Y2, CA

Toolkit for Change (SP0084)

Status: ONGOING September 2012 - September 2013

Constructive Consumerism (SP0080)

Status: COMPLETED May 2015

In creating a food system known for its transparency and accountability, the McGill Food Systems Project (MFSP) practices an exemplary model of student engagement where diverse stakeholders are able to work in collaboration towards a common goal.

Farm Fresh Truck (SP0079)

Status: COMPLETED May 2013

The University is blessed by the fact that it has a Faculty of Agricultural and Environmental Sciences within close proximity (35 Km) to its major downtown campus which houses and feeds nearly 3000 students on a daily basis for eight months of the year. The amount of food that is being produced and the potential for more production in the future is staggering. There are many financial, social and health benefits that this project brings to the University administrators and its student population.

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