From coursework to conservation: how students brought the pollination meadow project to life

Published: 29 November 2023

It's not every day that a university assignment transforms into a real-world conservation initiative. Yet, that's precisely what happened with the Macdonald Campus Pollination Meadow project. What...

Winter Biking Workshop with Vélo Québec

Tuesday, October 24, 2023 11:00to13:00

Are you ready to conquer winter on two wheels? Don't let winter stop you from biking. Learn how to winterize your bike with Vélo Québec. /sustainabilityCategory: Sustainability

Biodiversity Festival

Tuesday, September 26, 2023 12:00to17:00

NEW DATE! Come celebrate the launch of McGill’s first Biodiversity Plan on Tuesday, Sept.Y-Intersection, Downtown Campus, Montreal, QC, CA/sustainabilityCategory: Faculty of Agricultural and...

Interdisciplinary collaboration key for sustainability-focused curriculum redesign program

Published: 16 August 2023

The team of experts behind McGill’s Sustainability Education Fellows reflects on the challenges and successes of the program’s first year.

Sustainability Soirée

Tuesday, September 12, 2023 16:00to19:00

Explore sustainability projects, initiatives, and student groups at McGill during the Sustainability Soirée on Tuesday, Sept. 12 from 4:00 p.m. to 7:00 p.m. in the Thomson House Ballroom.3650 rue...

How do we maintain momentum as students graduate?

Published: 31 May 2023

Outgoing Office of Sustainability Communications Intern Maya Willard-Stepan and her peers reflect on the challenges of building a sustainability movement on campus despite high student turnover....

Sustainable Sparks: Stephanie Leite on learning for the future

Published: 25 May 2023

How do we encourage respirology residents to consider climate change when they develop treatment plans? What tools do future elementary school teachers need to bring environmental education into...

Sustainability in research: If you want to green your lab, start with the freezer

Published: 15 May 2023

Cell biology researcher Dieter Reinhardt explains why his lab is cool with turning up the temperature of their freezers

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