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McGill Farmers' Market

11Sep201412:00
to
17:00
University Centre 3480 rue McTavish, Montreal, QC, H3A 0E7, CA

An annual Fall event on McGill's downtown campus, the Market provides students, employees, and neighborhood residents the opportunity to buy fresh, healthy, organic and local food directly from the farmers who produce it, and to engage with commun

McGill Farmers' Market

4Sep201412:00
to
17:00
University Centre 3480 rue McTavish, Montreal, QC, H3A 0E7, CA

An annual Fall event on McGill's downtown campus, the Market provides students, employees, and neighborhood residents the opportunity to buy fresh, healthy, organic and local food directly from the farmers who produce it, and to engage with commun

What’s in McGill’s giant brownie?

McGill à la carte event to highlight Fair Trade and Mac farm products 

Published on Aug 21, 2014 | McGill Reporter

Written by: Neale McDevitt

As McGill’s Executive Chef, Oliver De Volpi isn’t usually fazed by a little heat in the kitchen. But these days he’s feeling stressed. “The last few nights, I’ve been waking up at 3 a.m. and having trouble getting back to sleep,” he says with a laugh. “I start thinking about brownies and that’s it, I’m up.”

Published: 1Sep2014

Future Earth coming to Montreal

McGill’s role in global secretariat could open opportunities for researchers

Published on Aug 11, 2014 | McGill Reporter

Written by: Chris Chipello

Montreal will soon become one of five global hubs for Future Earth, a 10-year international research program stemming from the 2012 United Nations Conference on Sustainable Development in Rio de Janeiro.

Published: 19Aug2014

The Peoples Climate Tour - Montréal

3Sep201419:00
to
22:00
Concordia University, H-110 Alumni Auditorium 1455 de maisonneuve Blvd. W, CA

In the lead up to what is being called the largest climate march in history, the Peoples Climate March in New York City, come join the Students' Society of McGill University (SSMU)

City-grown vegetables could feed urban dwellers

In a number of cities around the world, residents have transformed previously derelict sites, ignored corners and over-grown verges into green and productive vegetable plots

Published on July 30, 2014 | Environmental Research Web

For example, in York, UK, an "edible map" reveals that there is garlic mustard and horseradish growing in abundance alongside the river, and plums will be available on a tree in a street in Osbaldwick by August.

Published: 25Jul2014

Can Urban Agriculture Feed the World's Growing Cities?

Living in a city puts everything at your fingertips: From fashion and movies to social movements and political experiments, residents of urban areas experience most everything before it trickles through the suburbs and into rural communities.

Published on July 29, 2014 | Yahoo! News

by: Willy Blackmore

Published: 25Jul2014

Global Warming: Planet Hits Natural Pause Button (featuring Shaun Lovejoy)

Global temperatures between 1998 and 2013 indicate a slowdown in global warming, but this was due to natural cooling fluctuation and not due to any decrease in greenhouse gas emissions. This has been proved by statistical analysis of the temperatures, conducted by McGill University physics professor Shaun Lovejoy.

(Exerpt from Jayalakshmi K, International Business Times)


Published: 25Jul2014

Hungry for something healthy and new? Why not make dinner with crickets tonight!

McGill Student Jakub Dzamba desigs cricket incubator to feed growing interest in insect farming

Published on July 23, 2014 | Journal Metro

by: Mathais Marchal

Published: 25Jul2014

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