"As a doctoral candidate at McGill University in Montreal, I have spent three years researching how the planet’s changing climate is affecting the polar desert ecology of the high Arctic. It’s precisely this balance of climate and permafrost, ice and ecosystems that I’ve come here to study."
McGill’s fourth annual Indigenous Awareness Week came to a lively, colourful close on Friday, Sept. 19, with dancers dressed in traditional costumes performing an inter-tribal dance during the Pow Wow on the lower campus field in front of dozens of smiling spectators. Even as the sounds of the drums faded and the dust settled on the dance floor, the weeklong event was being touted as a rousing success.
Dr. Catherine Potvin is a climate scientist in McGill University’s Department of Biology, at the school in Montreal, Thursday, September 18, 2014. On September 21 she will speak at Montreal’s version of the People’s Climate March, a global event billed to be the biggest climate protest in history.
Gone are the days when thousands of McGill students had to subsist on doughnuts and sad steam trays. Over the last five years, the university has transformed its food services, and tapped into the wealth of produce grown at its Macdonald Campus