Published on July 19, 2013 | Gazette
Written by Monique Beaudin
Everyone is welcome to this information session!
The Walrus Talks Energy is a four-part, cross-country series that brings together eight high-profile speakers from many disciplines for eighty minutes of lively thought-provoking ideas and insight.
Join us for The Walrus Talks Energy on October 1 at 6 p.m. in Moyse Hall. Guests will hear talks about Canada’s sustainable energy future, the challenges of energy production, innovations that will change the world, and where you fit in. Presented by Suncor.
The McGill Farmers' Market is held every Thursday from 12 pm to 5 pm on McTavish Street in front of the SSMU building from August 29th to October 24th 2013.
An annual Fall event on McGill's downtown campus, the McGill Farmers' Market provides students, employees, and neighborhood residents the opportunity to buy fresh, healthy, organic and local food directly from the farmers who produce it, and to engage with community and student groups working on personal, community, and ecological food sustainabilityinitiatives.
Published on August 27, 2013 | Forbes
Find more information on McGill's Tomato Fiesta from CBC and Global News below.
Posted on August 28, 2013 | CBC News
Published in FastCoExist
"Crickets are a delectable, affordable, and environmentally friendly protein source already eaten in some parts of the world. Now the trick is producing them for the masses.
Written by Christina Reinwald
Published by August 15, 2013 | Boston Globe
"The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources.
Published on August 3, 2013 | ArchSupply
"Past approaches no longer sustain new demands and require innovative thinking. The need for a new outlook is propelled by fundamental changes that touch upon environmental, economic and social aspects.
Written by Benjamin Shingler
Published on August 12, 2013 | Canadian Press