FDSC 516 Flavour Chemistry (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.

Terms: Winter 2018

Instructors: Varoujan Yaylayan (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: FDSC 305 or permission of instructor

  • Restriction: Not open to students who have taken FDSC 410