FDSC 536 Food Traceability (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.

Terms: Winter 2018

Instructors: Saji George (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: FDSC 425 or permission of instructor.

  • Course offered in odd years.