FDSC 213 Analytical Chemistry 1 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.

Terms: Fall 2017

Instructors: Mazen Bahadi (Fall)

  • Fall

  • 3 lectures and one 3-hour lab