BREE 531 Post-Harvest Drying (3 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.

Terms: This course is not scheduled for the 2017-2018 academic year.

Instructors: There are no professors associated with this course for the 2017-2018 academic year.

  • Restrictions: U3 students or above. Not open to students who have taken ABEN 621 or ABEN 531.

  • This course carries an additional course charge of $40.36 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.