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Food Production and Environment Domain

Food Production and Environment Domain

This domain is open only to students in the B.Sc.(Ag.Env.Sc.) Major Environment or B.Sc. Major Environment program.

Adviser Mentor
  • Ms. Kathy Roulet
  • Telephone: 514-398-4306
  • Email: kathy [dot] roulet [at] mcgill [dot] ca
  • Professor Caroline Begg
  • Telephone: 514-398-8749
  • Email: caroline [dot] begg [at] mcgill [dot] ca

Bachelor of Science (Agricultural and Environmental Sciences) (B.Sc.(Ag.Env.Sc.)) or Bachelor of Science (B.Sc.) - Major Environment - Food Production and Environment (63 credits)

This domain (63 credits including core) is open only to students in the B.Sc.(Ag.Env.Sc.) Major in Environment or B.Sc. Major in Environment programs. The business of food production is an area of human activity with a large and intimate interaction with the environment. As the global population rises, demand for food and food production increases. This demand ...

For more information, see Major Environment - Food Production and Environment (63 credits).

McGill School of Environment—2015-2016 (last updated Mar. 4, 2015) (disclaimer)