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NUTR 545 Clinical Nutrition 2 (5 unités)

Offert par : Diététique et nutrition hum. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Nutrition and Dietetics : Pathophysiology and clinical nutrition intervention for various disease conditions including dysphagia, gastrointestinal and liver disease, diabetes mellitus, renal disease and other.

Trimestres : Automne 2014

Chargés de cours : Kristine G Koski, Hope Weiler (Automne)

  • Fall
  • Two 2.5-hour lectures
  • Prerequisites: NUTR 344 and ANSC 424
  • Restriction: Not open to students who have taken NUTR 445
  • This course includes a fee of $300 for the purchase of professional diet manuals available only to ASPEN (American Society of Parenteral and Enteral Nutrition), ADA (American Dietetics Association), DC (Dietitians of Canada) or OPDQ (Ordre Professionnel des Dietetistes du Quebec) members certified to instruct qualifying students in Dietetics. These manuals are not available to the general public, hence the School is responsible for procuring these necessary materials. The fee is refundable until the end of the add/drop period as long as the manuals are intact.