FDSC 537 Nutraceutical Chemistry (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Food Science : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

Trimestres : Automne 2014

Chargés de cours : Varoujan Yaylayan (Automne)

  • Fall
  • 3 lectures
  • Prerequisites: FDSC 211 or LSCI 211, FDSC 230 and FDSC 233 or permission of instructor.
  • Course offered in even years.