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FDSC 516 Flavour Chemistry (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Food Science : The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.

Trimestres : Hiver 2015

Chargés de cours : Varoujan Yaylayan (Hiver)

  • Winter
  • 3 lectures
  • Prerequisite: FDSC 305 or permission of instructor
  • Restriction: Not open to students who have taken FDSC 410