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FDSC 334 Analysis of Food Toxins and Toxicants (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Food Science : Toxins and toxicant residues in food including heavy metals, persistant organic pollutants (POPS) and microbial toxins are explored from an analytical perspective; new methods and strategies of analysis are emphasized.

Trimestres : Hiver 2015

Chargés de cours : Stephane Bayen (Hiver)

  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 213 or permission of instructor.