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FDSC 330 Food Processing (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Food Science : The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.

Trimestres : Hiver 2015

Chargés de cours : Hosahalli Ramaswamy (Hiver)

  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 251