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FDSC 319 Food Commodities (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Food Science : The relationship between the chemistry of food constituents present in common commodities, such as milk, meat, eggs, cereals, oilseeds etc. and the common processing technologies associated with their transformation into stable food products.

Trimestres : Hiver 2015

Chargés de cours : Benjamin K Simpson (Hiver)

  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 251 or permission of instructor