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FDSC 251 Food Chemistry 1 (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Food Science : A study of the chemistry and functionality of the major components comprising food systems, such as water, proteins, carbohydrates and lipids. The relationship of these components to food stability will be studied in terms of degradative reactions and processing.

Trimestres : Hiver 2015

Chargés de cours : Ashraf A Ismail (Hiver)

  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 211 or LSCI 211