CHEM 181 World of Chemistry: Food (3 unités)

Offert par : Chemistry (Faculty of Science)

Vue d'ensemble

Chimie : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

Trimestres : Hiver 2015

Chargés de cours : David Noble Harpp, Joseph A Schwarcz, Ariel Fenster (Hiver)

  • Winter
  • 3 lecture hours/week
  • Restriction: Not open to students who have taken CHEM 150.