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Major Environment - Food Production and Environment (63 credits)

Offered by: McGill School of Environment     Degree: Bachelor of Science

Program Requirements

This domain (63 credits including core) is open only to students in the B.Sc.(Ag.Env.Sc.) Major in Environment or B.Sc. Major in Environment programs.

The business of food production is an area of human activity with a large and intimate interaction with the environment. As the global population rises, demand for food and food production increases. This demand must be met through a combination of increased productivity of existing agricultural land and by bringing new arable land into production. This is a serious challenge for two main reasons. Firstly, there are environmental impacts of agricultural activities which can be significant and which can be difficult to assess and contain, as the effects range from loss of biodiversity due to increasing farm size, production of biofuels versus food, non-point source pollution of rivers and lakes, and a loss of arable land to urbanization. Secondly, a growing population needs support from a number of different land uses (e.g., urban growth, transportation, water resource use, timber resources, etc.), many of which conflict, and all of which compete with food production land requirements. As the available land resource decreases, land-use competition for what remains will grow more fierce, making the need for smart and informed decision-making related to food production increasingly critical.

Program Prerequisites or Corequisites

All students in this program MUST take these pre- or corequisite courses, or their equivalents. These courses are taken as follows:

One of the following courses or CEGEP equivalent (e.g., CEGEP objective 00XU):

  • BIOL 112 Cell and Molecular Biology (3 credits)

    Offered by: Biology (Faculty of Science)

    Overview

    Biology (Sci) : The cell: ultrastructure, division, chemical constituents and reactions. Bioenergetics: photosynthesis and respiration. Principles of genetics, the molecular basis of inheritance and biotechnology.

    Terms: Winter 2015

    Instructors: Joseph Alan Dent, Frieder Schöck (Winter)

    • Winter
    • 2 hours lecture and 3.5 hours laboratory/seminar
    • Restriction: Not open to students who have taken or are taking CEGEP objective 00XU or equivalent; or BIOL 115; or AEBI 122
    • Attendance at first lab is mandatory to confirm registration in the course.
  • LSCI 211 Biochemistry 1 (3 credits)

    Offered by: Parasitology (Agricultural & Environmental Sciences)

    Overview

    Life Sciences : Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.

    Terms: Fall 2014, Winter 2015

    Instructors: Reza Salavati, Armando Jardim, Elias Georges (Fall) Armando Jardim, Elias Georges, Reza Salavati (Winter)

    • Co-requisite: FDSC 230
    • Restriction: Not open to students who have taken FDSC 211

One of the following courses or CEGEP equivalent (e.g., CEGEP objective 00XV):

  • CHEM 212 Introductory Organic Chemistry 1 (4 credits)

    Offered by: Chemistry (Faculty of Science)

    Overview

    Chemistry : A survey of reactions of aliphatic and aromatic compounds including modern concepts of bonding, mechanisms, conformational analysis, and stereochemistry.

    Terms: Fall 2014, Winter 2015

    Instructors: Michel Daoust, Mitchell Huot, Laura Pavelka, Youla S Tsantrizos (Fall) Michel Daoust, Mitchell Huot, Laura Pavelka, Jean-Philip Lumb, Jean-Marc Gauthier (Winter)

    • Fall, Winter, Summer
    • Prerequisite: CHEM 110 or equivalent.
    • Corequisite: CHEM 120 or equivalent.
    • Restriction: Not open to students who are taking or have taken CHEM 211 or equivalent
    • Each lab section is limited enrolment
    • Note: Some CEGEP programs provide equivalency for this course. For more information, please see the Department of Chemistry's Web page (http://www.chemistry.mcgill.ca/advising/outside/equivalent.htm).
  • FDSC 230 Organic Chemistry (4 credits)

    Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic compounds.

    Terms: Fall 2014, Winter 2015

    Instructors: Varoujan Yaylayan (Fall) Alice Cherestes (Winter)

    • Fall or Winter
    • 3 lectures and one 3-hour lab
    • Prerequisite(s): AECH 110 or CHEM 110 or equivalent of CHEM NYA in CEGEP.

Suggested First Year (U1) Courses

For suggestions on courses to take in your first year (U1), you can consult the "MSE Student Handbook" available on the MSE website (http://www.mcgill.ca/mse), or for information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising. Location Note: When planning their schedule and registering for courses, students should verify where each course is offered because courses for this program are taught at both McGill's Downtown campus and at the Macdonald campus in Sainte-Anne-de-Bellevue.

Program Requirements

Note: Students are required to take a maximum of 34 credits at the 200 level and a minimum of 15 credits at the 400 level or higher in this program. This includes core and required courses, but does not include the domain prerequisites or corequisites listed above.

Core: Required Courses (18 credits)

Location Note: Core required courses for this program are taught at both McGill's Downtown campus and at the Macdonald campus in Sainte-Anne-de-Bellevue. You should register in Section 001 of an ENVR course that you plan to take on the Downtown campus, and in Section 051 of an ENVR course that you plan to take on the Macdonald campus.

  • ENVR 200 The Global Environment (3 credits)

    Offered by: McGill School of Environment (School of Environment)

    Administered by: Faculty of Science

    Overview

    Environment : A systems approach to study the different components of the environment involved in global climate change: the atmosphere, biosphere, hydrosphere, and lithosphere. The interactions among these components. Their role in global climate change. The human dimension to global change.

    Terms: Fall 2014

    Instructors: George McCourt, James W Fyles, Frederic Fabry, Anthony Ricciardi, Eyad Hashem Atallah (Fall)

    • Fall
    • Section 001: Downtown Campus
    • Section 051: Macdonald Campus
  • ENVR 201 Society, Environment and Sustainability (3 credits)

    Offered by: McGill School of Environment (School of Environment)

    Administered by: Faculty of Science

    Overview

    Environment : This course deals with how scientific-technological, socio-economic, political-institutional and behavioural factors mediate society-environment interactions. Issues discussed include population and resources; consumption, impacts and institutions; integrating environmental values in societal decision-making; and the challenges associated with, and strategies for, promoting sustainability. Case studies in various sectors and contexts are used.

    Terms: Fall 2014

    Instructors: Nicolas Kosoy, Elena Bennett, Kevin Manaugh, Christopher Barrington-Leigh (Fall)

    • Fall
    • Section 001: Downtown Campus
    • Section 051: Macdonald Campus
  • ENVR 202 The Evolving Earth (3 credits)

    Offered by: McGill School of Environment (School of Environment)

    Administered by: Faculty of Science

    Overview

    Environment : Formation of the Earth and the evolution of life. How geological and biological change are the consequence of history, chance, and necessity acting over different scales of space and time. General principles governing the formation of modern landscapes and biotas. Effects of human activities on natural systems.

    Terms: Winter 2015

    Instructors: Brian Leung, Martin J Lechowicz, Jeanne Paquette, George McCourt, Sylvie de Blois (Winter)

    • Winter
    • Section 001: Downtown Campus
    • Section 051: Macdonald Campus
  • ENVR 203 Knowledge, Ethics and Environment (3 credits)

    Offered by: McGill School of Environment (School of Environment)

    Administered by: Faculty of Science

    Overview

    Environment : Introduction to cultural perspectives on the environment: the influence of culture and cognition on perceptions of the natural world; conflicts in orders of knowledge (models, taxonomies, paradigms, theories, cosmologies), ethics (moral values, frameworks, dilemmas), and law (formal and customary, rights and obligations) regarding political dimensions of critical environments, resource use, and technologies.

    Terms: Fall 2014, Winter 2015

    Instructors: David Goodin, Julia Freeman (Fall) Jaye Dana Ellis, Iwao Hirose (Winter)

    • Fall - Macdonald Campus; Winter - Downtown
    • Section 001: Downtown Campus
    • Section 051: Macdonald Campus
  • ENVR 301 Environmental Research Design (3 credits)

    Offered by: McGill School of Environment (School of Environment)

    Administered by: Faculty of Science

    Overview

    Environment : Techniques used in design and completion of environmental research projects. Problem definition, data sources and use of appropriate strategies and methodologies. Principles underlying research design are emphasized, including critical thinking, recognizing causal relationships, ideologies and bias in research, and when and where to seek expertise.

    Terms: Fall 2014, Winter 2015

    Instructors: Ismael Vaccaro, Raja Sengupta (Fall) Jeffrey Cardille, Julia Freeman, Ismael Vaccaro, Raja Sengupta (Winter)

    • Fall-Downtown Campus: Section 001
    • Winter-Downtown Campus: Section 001; Macdonald Campus: Section 051
    • Restrictions: Restricted to U2 or higher
  • ENVR 400 Environmental Thought (3 credits)

    Offered by: McGill School of Environment (School of Environment)

    Administered by: Faculty of Science

    Overview

    Environment : Students work in interdisciplinary seminar groups on challenging philosophical, ethical, scientific and practical issues. They will explore cutting-edge ideas and grapple with the reconciliation of environmental imperatives and social, political and economic pragmatics. Activities include meeting practitioners, attending guest lectures, following directed readings, and organizing, leading and participating in seminars.

    Terms: Fall 2014, Winter 2015

    Instructors: Peter Gilbert Brown, Nicolas Kosoy (Fall) David Goodin, Iwao Hirose (Winter)

    • Fall - Macdonald Campus; Winter - Downtown
    • Section 001: Downtown Campus
    • Section 051: Macdonald Campus
    • Prerequisite: ENVR 203
    • Restriction: Open only to U3 students, or permission of instructor

Core: Complementary Course - Senior Research Project (3 credits)

Only 3 credits will be applied to the program; extra credits will count as electives.

  • AEBI 427 Barbados Interdisciplinary Project (6 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Biology (Agric & Envir Sc) : The planning of projects and research activities related to tropical food, nutrition, or energy at the local, regional, or national scale in Barbados. Projects and activities designed in consultation with university instructors, government, NGO, or private partners, and prepared by teams of 2-3 students working cooperatively with these mentors.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Corequisite(s): AEBI 421, AEBI 423 and AEBI 425
    • Restriction(s): Restricted to students that are participating in the Barbados Interdisciplinary Tropical Studies Field Semester
    • **In addition to Monday and Tuesday scheduled classes, the last day of class will be held on Wednesday, August 20, 2014. The exam will be written on the last day of class.
  • AGRI 519 Sustainable Development Plans (6 credits)

    Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

    Overview

    Agriculture : Geared for solving real-world environmental problems related to water at the local, regional and international scale in Barbados. Projects to be designed by instructors in consultation with university, government and NGO partners and to be conducted by teams of 2 to 4 students in collaboration with them.

    Terms: Fall 2014

    Instructors: Inteaz Alli (Fall)

    • Restrictions: Enrolment in full "Barbados Field Study Semester". Not open to students who have taken CIVE 519 or URBP 519.
  • ENVR 401 Environmental Research (3 credits)

    Offered by: McGill School of Environment (School of Environment)

    Administered by: Faculty of Science

    Overview

    Environment : Students work in an interdisciplinary team on a real-world research project involving problem definition, methodology development, social, ethical and environmental impact assessment, execution of the study, and dissemination of results to the research community and to the people affected. Teams begin defining their projects during the preceding spring.

    Terms: Fall 2014

    Instructors: Gregory Matthew Mikkelson, Julia Freeman, George McCourt (Fall)

    • Fall
    • Prerequisite: ENVR 301
    • Restriction: B.A. Faculty Program in Environment, B.A.&Sc. Faculty Program in Environment , B.Sc.(Ag.Env.Sc.) and B.Sc. Major in Environment, and Diploma in Environment.
  • ENVR 451 Research in Panama (6 credits)

    Offered by: McGill School of Environment (School of Environment)

    Administered by: Faculty of Science

    Overview

    Environment : Research projects will be developed by instructors in consultation with Panamanian universities, government agencies and non-governmental organizations. Project groups will consist of four to six students working with a Panamanian institution. Topics will be relevant to Panama: e.g., protection of the Canal watershed, economical alternatives to deforestation, etc.

    Terms: Winter 2015

    Instructors: Ana Spalding, Catherine Potvin (Winter)

    • Winter
    • Restriction: students in the Panama Field Semester program. Offered in Panama only

Domain: Required Courses (6 credits)

  • AEBI 210 Organisms 1 (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Biology (Agric & Envir Sc) : The biology of plants and plant-based systems in managed and natural terrestrial environments. The interactions between autotrophs and soil organisms and selected groups of animals with close ecological and evolutionary connections with plants (e.g., herbivores and pollinators) will be explored in lecture and laboratory.

    Terms: Fall 2014

    Instructors: Jacqueline Bede, Kushalappa Ajjamada, Danielle J Donnelly (Fall)

    • Restriction(s): Not open to students who have taken PLNT 201 or PLNT 211
    • 2 hour lecture and 3 hour lab
  • AGRI 340 Principles of Ecological Agriculture (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Agriculture : Focus on low-input, sustainable, and organic agriculture: the farm as an ecosystem; complex system theory; practical examples of soil management, pest control, integrated crop and livestock production, and marketing systems.

    Terms: Winter 2015

    Instructors: Caroline B Begg (Winter)

    • 3 lectures and one 2-hour seminar
    • Restriction: Not open to students who have taken AGRI 250

Domain: Complementary Courses (36 credits)

36 credits of complementary courses selected as follows:

18 credits - Fundamentals
12 credits - Applied Sciences
6 credits - Social Sciences/Humanities

The Applied and Social Sciences courses are grouped according to subtopics. Students can choose their courses from one subtopic, or a combination of subtopics.

Fundamentals (18 credits)

One of the following Statistics courses or equivalent:

Note: Credit given for Statistics courses is subject to certain restrictions. Students in Science should consult the "Course Overlap" information in the "Course Requirements" section for the Faculty of Science.

  • AEMA 310 Statistical Methods 1 (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Mathematics (Agric&Envir Sci) : Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

    Terms: Fall 2014, Winter 2015

    Instructors: Pierre R L Dutilleul, Valérie Gravel (Fall) Pierre R L Dutilleul, Valérie Gravel (Winter)

    • Two 1.5-hour lectures and one 2-hour lab
  • MATH 203 Principles of Statistics 1 (3 credits)

    Offered by: Mathematics and Statistics (Faculty of Science)

    Overview

    Mathematics & Statistics (Sci) : Examples of statistical data and the use of graphical means to summarize the data. Basic distributions arising in the natural and behavioural sciences. The logical meaning of a test of significance and a confidence interval. Tests of significance and confidence intervals in the one and two sample setting (means, variances and proportions).

    Terms: Fall 2014, Winter 2015

    Instructors: Ana Best, David B Wolfson (Fall) Jose Andres Correa (Winter)

    • No calculus prerequisites
    • Restriction: This course is intended for students in all disciplines. For extensive course restrictions covering statistics courses see Section 3.6.1 of the Arts and of the Science sections of the calendar regarding course overlaps.
    • You may not be able to receive credit for this course and other statistic courses. Be sure to check the Course Overlap section under Faculty Degree Requirements in the Arts or Science section of the Calendar. Students should consult http://www.mcgill.ca/student-records/transfercredits/ for information regarding transfer credits for this course.

One of:

  • ANSC 250 Principles of Animal Science (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Introduction to the scientific principles underlying the livestock and poultry industries. Emphasis will be placed on the breeding, physiology and nutrition of animals raised for the production of food and fibre.

    Terms: Fall 2014

    Instructors: Kevin Wade (Fall)

    • Fall
    • 3 lectures and one 2-hour lab
  • PLNT 300 Cropping Systems (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : Application of plant science and soil science to production of agronomic and horticultural crops. Use and sustainability of fertilization, weed control, crop rotation, tillage, drainage and irrigation practices.

    Terms: Fall 2014

    Instructors: Alan K Watson (Fall)

    • 3 lectures and one 3-hour lab
    • Prerequisite: AEBI 210

One of:

  • BIOL 202 Basic Genetics (3 credits)

    Offered by: Biology (Faculty of Science)

    Overview

    Biology (Sci) : Introduction to basic principles, and to modern advances, problems and applications in the genetics of higher and lower organisms with examples representative of the biological sciences.

    Terms: Winter 2015

    Instructors: Daniel J Schoen, Nam Sung Moon, Shelton Hendricks (Winter)

    • Winter, Summer
    • 3 hours lecture, 1 hour optional tutorial
    • Prerequisite: BIOL 200.
    • Restriction: Not open to students who have taken or are taking LSCI 204.
  • LSCI 204 Genetics (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Life Sciences : The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

    Terms: Fall 2014

    Instructors: Jean-Benoit Charron (Fall)

    • Restriction: Not open to students who have taken BIOL 202.

One of:

  • ENVB 210 The Biophysical Environment (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Environmental Biology : With reference to the ecosystems in the St Lawrence lowlands, the principles and processes governing climate-landform-water-soil-vegetation systems and their interactions will be examined in lecture and laboratory. Emphasis on the natural environment as an integrated system.

    Terms: Fall 2014

    Instructors: Caroline B Begg (Fall)

    • Fall
    • Restriction: Not open to students who have taken SOIL 210
  • GEOG 305 Soils and Environment (3 credits)

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : Discussion of the major properties of soils; soil formation, classification and mapping; land capability assessment; the role and response of soils in natural and disturbed environments (e.g. global change, ecosystem disturbance).

    Terms: Fall 2014

    Instructors: Timothy R Moore (Fall)

    • Fall
    • 3 hours and laboratory
    • Prerequisite: GEOG 203 or introductory course in biology or geology

One of:

  • BIOL 308 Ecological Dynamics (3 credits)

    Offered by: Biology (Faculty of Science)

    Overview

    Biology (Sci) : Principles of population, community, and ecosystem dynamics: population growth and regulation, species interactions, dynamics of competitive interactions and of predator/prey systems; evolutionary dynamics.

    Terms: Fall 2014

    Instructors: Gregor Fussmann, Frederic Guichard (Fall)

    • Fall
    • 3 hours lecture, 1 hour computer lab/tutorial
    • Prerequisite: BIOL 215 or both ENVR 200 and ENVR 202
  • ENVB 305 Population & Community Ecology (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Environmental Biology : Interactions between organisms and their environment; historical and current perspectives in applied and theoretical population and community ecology. Principles of population dynamics, feedback loops, and population regulation. Development and structure of communities; competition, predation and food web dynamics. Biodiversity science in theory and practice.

    Terms: Winter 2015

    Instructors: Christopher Buddle (Winter)

    • Winter
    • Restriction: Not open to students who have taken WILD 205

One of:

  • AGEC 200 Principles of Microeconomics (3 credits)

    Offered by: Agricultural Economics (Agricultural & Environmental Sciences)

    Overview

    Agricultural Economics : The field of economics as it relates to the activities of individual consumers, firms and organizations. Emphasis is on the application of economic principles and concepts to everyday decision making and to the analysis of current economic issues.

    Terms: Fall 2014

    Instructors: Nicolas Kosoy (Fall)

    • Fall
    • 3 lectures
  • ECON 208 Microeconomic Analysis and Applications (3 credits)

    Offered by: Economics (Faculty of Arts)

    Overview

    Economics (Arts) : A university-level introduction to demand and supply, consumer behaviour, production theory, market structures and income distribution theory.

    Terms: Fall 2014, Winter 2015

    Instructors: Paul Dickinson, Naureen Fatema, Irakli Japaridze (Fall) Paul Dickinson (Winter)

    • Restriction: Not open to students who have taken or are taking ECON 230 or ECON 250

Applied Sciences (12 credits)

Food and Human Health

* Note: Students take FDSC 200 or NUTR 207, but not both.

  • AGRI 411 Global Issues on Development, Food and Agriculture (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Agriculture : International development and world food security and challenges in developing countries. Soil and water management, climate change, demographic issues, plant and animal resources conservation, bio-products and biofuels, economic and environmental issues specially in tropical and sub-tropical regions. Globalization, sustainable development, technology transfer and human resources needs for rural development.

    Terms: Winter 2015

    Instructors: Humberto Monardes (Winter)

    • Winter
    • Two 2-hour conferences
  • FDSC 200 Introduction to Food Science (3 credits) *

    Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : This course enables one to gain an appreciation of the scope of food science as a discipline. Topics include introductions to chemistry, processing, packaging, analysis, microbiology, product development, sensory evaluation and quality control as they relate to food science.

    Terms: Fall 2014

    Instructors: Lawrence Goodridge, Jacqueline Sedman (Fall)

    • Fall
    • 3 lectures
  • FDSC 535 Food Biotechnology (3 credits)

    Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : Review of fundamental concepts of biochemistry, microbiology and biochemical engineering as it relates to traditional food fermentation as well as novel food biotechnological production.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Fall
    • 3 lectures
    • Prerequisite: MICR 230 or LSCI 230
    • Course offered in odd years.
  • MICR 331 Microbial Ecology (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Microbiology (Agric&Envir Sc) : The ecology of microorganisms, primarily bacteria and archaea, and their roles in biogeochemical cycles will be discussed. Microbial interactions with the environment, plants, animals and other microbes emphasizing the underlying genetics and physiology. Diversity, evolution (microbial phylogenetics) and the application of molecular biology in microbial ecology.

    Terms: Winter 2015

    Instructors: Brian T Driscoll (Winter)

    • Winter
    • Restriction: Not open to students who have successfully completed NRSC 331
  • NUTR 207 Nutrition and Health (3 credits) *

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Provides students who have a basic biology/chemistry background with the fundamental information on how macronutrients, vitamins and minerals are metabolized in the body, followed by application to evaluate current issues of maximizing health and disease prevention at different stages of the lifecycle.

    Terms: Fall 2014

    Instructors: Linda J Wykes (Fall)

    • Fall
    • 3 lectures
    • Corequisites: AEBI 202 or CEGEP Objective 00XU or FDSC 230 or CEGEP Objective 00XV
    • Restriction: Not open to students who take NUTR 200 or EDKP 292
    • Restriction: Science students in physical science and psychology programs who wish to take this course should see the Arts and Science Student Affairs Office for permission to register.
  • NUTR 403 Nutrition in Society (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Health systems, public health and political influence in Canada, as related to nutrition. Assessment of food and nutrition related issues of communities/populations; nutrition surveillance data; sociocultural and economic influences on food choice and behaviour; health promotion planning and disease prevention; evaluation of community interventions.

    Terms: Fall 2014

    Instructors: Grace Marquis (Fall)

    • Fall
    • 3 hour conference
    • Prerequisite: NUTR 337
  • NUTR 501 Nutrition in Developing Countries (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : This course will cover the major nutritional problems in developing countries. The focus will be on nutrition and health and emphasize young children and other vulnerable groups. The role of diet and disease for each major nutritional problem will be discussed.

    Terms: Fall 2014

    Instructors: Grace Marquis (Fall)

    • Fall
    • 2 lectures and one seminar
    • Prerequisite: For undergraduate students, consent of instructor required
  • PARA 410 Environment and Infection (3 credits)

    Offered by: Parasitology (Agricultural & Environmental Sciences)

    Overview

    Parasitology : Infectious pathogens of humans and animals and their impact on the global environment are considered. The central tenet is that infectious pathogens are environmental risk factors. The course considers their impact on the human condition and juxtaposes the impact of control and treatment measures and environmental change.

    Terms: Winter 2015

    Instructors: Marilyn Scott (Winter)

    • 2 lectures per week
    • Prerequisite: BIOL 111 or AEBI 120 or equivalent
  • PHAR 303 Principles of Toxicology (3 credits)

    Offered by: Pharmacology and Therapeutics (Faculty of Science)

    Overview

    Pharmacology and Therapeutics : Fundamental mechanisms by which toxic compounds damage a biological system (organelle, cell, organ, organism, ecosystem). Detection and quantification of toxicity and risk/benefit analysis are considered. Selected agents of current risk to human health or the environment are evaluated in depth.

    Terms: Winter 2015

    Instructors: Bernard Robaire, Barbara F Hales, Edith Zorychta (Winter)

    • Winter
    • Prerequisites: BIOL 200, BIOL 201 or BIOC 212, PHGY 209 and PHGY 210

Food Production

  • AEBI 421 Tropical Horticultural Ecology (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Biology (Agric & Envir Sc) : A comprehensive survey of the major fruit, vegetable, turf, and ornamental crops grown in Barbados. Effect of cultural practices, environment, pests and pathogens, social and touristic activities, and importation of horticultural produce on local horticulture.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Corequisite(s): AEBI 423, AEBI 425, AEBI 427
    • Restriction: Restricted to students that are participating in the Barbados Interdisciplinary Tropical Studies Field Semester
    • **In addition to Wednesday, Thursday and Friday scheduled classes, the last day of class will be held on Saturday, June 21, 2014. The exam will be written on the last day of class.
  • AEBI 425 Tropical Energy and Food (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Biology (Agric & Envir Sc) : Tropical biofuel crops, conversion processes and final products, particularly energy and greenhouse gas balances and bionutraceuticals. Topics include effects of process extraction during refining on biofuel economics, the food versus fuel debate and impact of biofuels and bioproducts on tropical agricultural economics.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Corequisite(s): AEBI 421, AEBI 423 and AEBI 427.
    • Restriction: Restricted to students that are participating in the Barbados Interdisciplinary Tropical Studies Field Semester
    • **In addition to Wednesday, Thursday and Friday scheduled classes, the last day of class will be held on Saturday, August 16, 2014. The exam will be written on the last day of class.
  • AGRI 215 Agro-Ecosystems Field Course (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Agriculture : Through case studies and field trips, students will examine the problems and constraints within the Canadian agro-ecosystem, including the interrelationships among food production, the environment, agricultural policy and social issues. Research in this field of study will also be introduced.

    Terms: Fall 2014

    Instructors: Caroline B Begg, Roger I Cue (Fall)

    • Restriction: Not open to students who have taken PLNT 215.
    • This course carries an additional charge of $51.30 to cover the cost of transportation (bus rental) for local field trips to agricultural enterprises. The fee is refundable only during the withdrawal with full refund period.
  • AGRI 325 Sustainable Agriculture and Food Security (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Agriculture : Exposure to Cuba's agricultural sector, regulations and policies as a model to investigate sustainable agricultural practices (e.g., use of organic fertilizers, ecological management of pests and weeds, crop rotation, water conservation, etc.) within the context of land use and food security issues.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Prerequisite: AGEC 200 or equivalent or permission of instructor
    • Lectures and visits will be jointly delivered by local Cuban experts and McGill Staff. Lectures (25%) and field visits (75%). Final year students should note that graduation may be delayed.
    • This course has a fee of $2452.80, a portion of which is tax receiptable on the T2202A, and includes airfare to and from Cuba, internal travel (by coach), accommodation and most of the meals for the 14 days, as well as instructor costs.
  • AGRI 550 Sustained Tropical Agriculture (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Agriculture : Contrast theory and practice in defining agricultural environmental "challenges" in the Neotropics. Indigenous and appropriate technological means of mitigation. Soil management and erosion, water scarcity, water over-abundance, and water quality. Explore agro-ecosystem protection via field trips and project designs. Institutional context of conservation strategies, NGO links, and public participation.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Prerequisites: HISP 218 or equivalent; MATH 203 or AEMA 310 or equivalent
    • Restriction: Restricted Enrolment. Location in Panama. Student must be registered for a full semester of studies in Panama
  • BIOL 385 Plant Growth and Development (3 credits)

    Offered by: Biology (Faculty of Science)

    Overview

    Biology (Sci) : Physiological, biochemical and molecular processes involved in growth and development of the plant body; formation of new tissues and organs; photomorphogenesis, fruit growth and ripening; programmed cell death and senescence; growth and development in extreme environments.

    Terms: Fall 2014

    Instructors: Rajinder S Dhindsa (Fall)

    • Fall
    • 3 hours lecture
    • Prerequisite: BIOL 205.
    • Restriction: Not open to students who have taken BIOL 485.
  • ENTO 352 Biocontrol of Pest Insects (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Entomology : Modern concepts of integrated control techniques and principles of insect pest management, with emphasis on biological control (use of predators, parasites and pathogens against pest insects), population monitoring, and manipulation of environmental, behavioral and physiological factors in the pest's way of life. Physical, cultural, and genetic controls and an introduction to the use of non-toxic biochemical controls (attractants, repellents, pheromones, antimetabolites).

    Terms: Winter 2015

    Instructors: Gary Brian Dunphy (Winter)

    • Winter
    • Restriction: Not open to students who have previously taken ENTO 452
    • 3 lectures
  • PLNT 302 Forage Crops and Pastures (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : Ecology, management, and physiology of forage crops with emphasis on establishment, growth, maintenance, harvesting, and preservation; value as livestock feed in terms of nutritional composition and role in environmental conservation.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Prerequisites: PLNT 201 or AEBI 210 or AEBI 211 or WILD 200
    • Restriction: Not open to students who have taken PLNT 331.
  • PLNT 307 Agroecology of Vegetables and Fruits (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : Application of ecological concepts and principles to the design and management of selected vegetable and fruit agroecosystems. Includes selection of varieties and management from seedling to harvest to storage.

    Terms: Winter 2015

    Instructors: Valérie Gravel (Winter)

    • Prerequisite: AEBI 210 or permission of the instructor
    • Restriction: Not open to students who have taken PLNT 321.
  • PLNT 353 Plant Structure and Function (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : The general anatomy and physiology of vascular plants with emphasis on how physiological processes influence function.

    Terms: Winter 2015

    Instructors: Jacqueline Bede (Winter)

    • Winter
    • 2 lectures and one 3-hour lab
    • Prerequisites: AEBI 210 and LSCI 204 and LSCI 211 or permission of instructor.
  • PLNT 434 Weed Biology and Control (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : A study of the biology of undesirable vegetation as related to the principles of prevention and physical, biological, managerial and chemical control. Emphasis on the environmental impact of the different methods of weed control.

    Terms: Winter 2015

    Instructors: Alan K Watson (Winter)

    • 3 lectures and one 3-hour lab
    • Prerequisite: PLNT 201 or AEBI 210
  • SOIL 315 Soil Nutrient Management (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Soil Science : Plant nutrients in the soil, influence of soil properties on nutrient absorption and plant growth, use of organic and inorganic fertilizers.

    Terms: Fall 2014

    Instructors: Joann Karen Whalen (Fall)

    • Fall
    • 3 lectures and one lab
    • Prerequisites: ENVB 210 or permission of instructor

Natural Resources and Natural Resource Impacts

* Note: Students take BIOL 465 or WILD 421, but not both.
** Note: Students take BREE 217 or GEOG 322, but not both.

  • AGRI 435 Soil and Water Quality Management (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Agriculture : Management of soil and water systems for sustainability. Cause of soil degradation, surface and groundwater contamination by agricultural chemicals and toxic pollutants. Human health and safety concerns. Water-table management. Soil and water conservation techniques will be examined with an emphasis on methods of prediction and best management practices.

    Terms: Fall 2014

    Instructors: Zhiming Qi, Chandra A Madramootoo, Asim Biswas (Fall)

    • Fall
    • 3 lectures and one 3-hour lab
    • This course carries an additional charge of $13 to cover the cost of transportation with respect to a field trip. The fee is refundable only during the withdrawal with full refund period.
  • AGRI 452 Water Resources in Barbados (3 credits)

    Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

    Overview

    Agriculture : Physical environment challenges, centered on water, being faced by an island nation. Guest speakers, field study tours and laboratory tests. Private, government and NGO institutional context of conservation strategies, and water quantity and quality analyses for water management specific to Barbados.

    Terms: Fall 2014

    Instructors: Ronald Gehr, Angela Keane (Fall)

    • Restrictions: Enrolment in full "Barbados Field Study Semester". Not open to students who have taken CIVE 452.
  • BIOL 465 Conservation Biology (3 credits) *

    Offered by: Biology (Faculty of Science)

    Overview

    Biology (Sci) : Discussion of relevant theoretical and applied issues in conservation biology. Topics: biodiversity, population viability analysis, community dynamics, biology of rarity, extinction, habitat fragmentation, social issues.

    Terms: Fall 2014

    Instructors: Andrew Gonzalez, Heather Gray, David M Green (Fall)

    • Fall
    • 3 hours lecture
    • Prerequisite: BIOL 215 OR both ENVR 200 and ENVR 202
  • BIOL 553 Neotropical Environments (3 credits)

    Offered by: Biology (Faculty of Science)

    Overview

    Biology (Sci) : Ecology revisited in view of tropical conditions. Exploring species richness. Sampling and measuring biodiversity. Conservation status of ecosystems, communities and species. Indigenous knowledge.

    Terms: Winter 2015

    Instructors: Eliseo Hector Barrios (Winter)

    • Winter
    • 24 hours lecture and 36 hours field work over a 4-week period
    • Prerequisites: HISP 218, MATH 203, and BIOL 215
    • Corequisites: ENVR 451; GEOG 404 and HIST 510 alternating with GEOG 498 and AGRI 550
    • Restriction: location in Panama. Students must register for a full semester of studies in Panama
  • BREE 217 Hydrology and Water Resources (3 credits) **

    Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

    Overview

    Bioresource Engineering : Measurements and analysis of components of the water cycle. Precipitation, evaporation, infiltration and groundwater. Analysis of hydrologic data. Hydrograph theory. Hydrologic estimations for design of water control projects; flood control and reservoir routing. Integrated watershed management and water conservation. Water management systems for environmental protection.

    Terms: Winter 2015

    Instructors: Shiv Prasher (Winter)

    • 3 lectures, one 2-hour lab
    • Restriction: Not open to students who have taken ABEN 217.
    • Note: This course carries an additional course charge of $30 to cover transportation costs for two field trips, which may include a visit to a national weather station and a trip to gain hands-on experience on monitoring water flow in streams.
  • BREE 322 Organic Waste Management (3 credits)

    Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

    Overview

    Bioresource Engineering : An introduction to engineering aspects of handling, storage and treatment of all biological and food industry wastes. Design criteria will be elaborated and related to characteristics of wastes. Physical, chemical and biological treatment systems.

    Terms: Fall 2014

    Instructors: Grant Clark (Fall)

    • 2 lectures and one 2-hour lab
    • Restriction: Not open to students who have taken ABEN 322.
  • BREE 518 Bio-Treatment of Wastes (3 credits)

    Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

    Overview

    Bioresource Engineering : Special topics concerning control of pollution agents from the agricultural industry; odour control, agricultural waste treatment including biological digestion, flocculants, land disposal and sedimentation, pesticide transport.

    Terms: Winter 2015

    Instructors: Grant Clark (Winter)

    • One 3 hour lecture
    • Restriction: Not open to students who have taken ABEN 518.
  • GEOG 322 Environmental Hydrology (3 credits) **

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : Quantitative, experimental study of the principles governing the movement of water at or near the Earth's surface and how the research relates to the chemistry and biology of ecosystems.

    Terms: Winter 2015

    Instructors: Nigel Thomas Roulet, Bernhard Lehner (Winter)

    • Winter
    • 3 hours
    • Prerequisite: GEOG 203 or equivalent
  • NRSC 333 Pollution and Bioremediation (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Natural Resource Sciences : The environmental contaminants which cause pollution; sources, amounts and transport of pollutants in water, air and soil; waste management.

    Terms: Fall 2014

    Instructors: Lyle Whyte (Fall)

    • Fall
    • 3 lectures
    • Restriction: Not open to students who have taken WILD 333
  • SOIL 510 Environmental Soil Chemistry (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Soil Science : Soil chemical principles are presented in a series of problem sets covering basic concepts as well as applications to environmental and agricultural situations.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Winter
    • Prerequisite: A course in Soil Science or permission of instructor
    • Restriction: Not open to students who have taken SOIL 410.
  • WILD 401 Fisheries and Wildlife Management (4 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Resource Development : Principles of fisheries and wildlife management are considered and current practices of research and management are discussed.

    Terms: Fall 2014

    Instructors: Christopher Solomon, Murray Mitchell Humphries (Fall)

    • Fall
    • 3 lectures, one 2-hour lab and one week field laboratory prior to fall term
    • Prerequisite: PLNT 358
    • A $307.80 fee is charged to all students registered in WILD 401, Fisheries and Wildlife Management, a course that has a required field trip. This fee is used to support the cost of excursions, accommodations, food and fees associated with visiting a research facility in New York. The Department of Natural Resource Sciences subsidizes a portion of the cost of this compulsory activity.
  • WILD 421 Wildlife Conservation (3 credits) *

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Resource Development : Study of current controversial issues focusing on wildlife conservation. Topics include: animal rights, exotic species, ecotourism, urban wildlife, multi-use of national parks, harvesting of wildlife, biological controls, and endangered species.

    Terms: Winter 2015

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Winter
    • 3 lectures
    • Restriction: Not open to students who have taken NRSC 421.

Social Science (6 credits)

Economic and Resource Policy

* Note: Students take AGEC 333 or ECON 405, but not both.

  • AGEC 320 Intermediate Microeconomic Theory (3 credits)

    Offered by: Agricultural Economics (Agricultural & Environmental Sciences)

    Overview

    Agricultural Economics : An intermediate theory course in agricultural economics, dealing with economic concepts as applied to agricultural production and cost functions. Includes theory and application of linear programming as related to production decisions.

    Terms: Winter 2015

    Instructors: John C Henning (Winter)

    • Winter
    • 3 lectures
    • Prerequisite: AGEC 200 or equivalent
  • AGEC 333 Resource Economics (3 credits) *

    Offered by: Agricultural Economics (Agricultural & Environmental Sciences)

    Overview

    Agricultural Economics : The role of resources in the environment, use of resources, and management of economic resources within the firm or organization. Problem-solving, case studies involving private and public decision-making in organizations are utilized.

    Terms: Fall 2014

    Instructors: Paul Thomassin (Fall)

    • Fall
    • Prerequisites: AGEC 200 or equivalent
  • AGEC 430 Agriculture, Food and Resource Policy (3 credits)

    Offered by: Agricultural Economics (Agricultural & Environmental Sciences)

    Overview

    Agricultural Economics : Examination of North American and international agriculture, food and resource policies, policy instruments, programs and their implications. Economic analysis applied to the principles, procedures and objectives of various policy actions affecting agriculture, and the environment.

    Terms: Winter 2015

    Instructors: John C Henning (Winter)

    • Winter
    • 3 lectures
    • Prerequisites: AGEC 200 or equivalent
  • AGEC 442 Economics of International Agricultural Development (3 credits)

    Offered by: Agricultural Economics (Agricultural & Environmental Sciences)

    Overview

    Agricultural Economics : The course deals with economic aspects of international development with emphasis on the role of food, agriculture and the resource sector in the economy of developing countries. Topics will include world food analysis, development project analysis and policies for sustainable development. Development case studies will be used.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Winter
    • 3 lectures
    • Prerequisites: AGEC 200 or AGEC 201 or equivalent
  • ECON 225 Economics of the Environment (3 credits)

    Offered by: Economics (Faculty of Arts)

    Overview

    Economics (Arts) : A study of the application of economic theory to questions of environmental policy. Particular attention will be given to the measurement and regulation of pollution, congestion and waste and other environmental aspects of specific economies.

    Terms: Fall 2014

    Instructors: Guillaume Lord (Fall)

    • Restriction: Not open to students who have taken 154-325 or 154-425
  • ECON 405 Natural Resource Economics (3 credits) *

    Offered by: Economics (Faculty of Arts)

    Overview

    Economics (Arts) : Topics include: Malthusian and Ricardian Scarcity; optimal depletion of renewable and non-renewable resources; exploration, risk and industry structure, and current resources, rent and taxation. Current public policies applied to the resource industries, particularly those of a regulatory nature.

    Terms: Winter 2015

    Instructors: Robert D Cairns (Winter)

    • Prerequisite: ECON 230 or ECON 250

Social Change and Human Impacts

  • GEOG 406 Human Dimensions of Climate Change (3 credits)

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : This course will examine the human dimensions of climate change focusing on the vulnerability of human systems, climate change adaptation and mitigation, key policy debates, and current and future challenges. Case studies will be utilized to provide context and help investigate and understand key concepts, trends, and challenges.

    Terms: Winter 2015

    Instructors: James Ford (Winter)

    • Winter
    • Prerequisite: ENVR 200 or GEOG 200 or GEOG 205 or GEOG 300 or GEOG 302
  • GEOG 410 Geography of Underdevelopment: Current Problems (3 credits)

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : An examination of the cultural, political, and economic mechanisms and manifestations of contemporary underdevelopment and the response to it from different regional and national peripheral societies within the dominant world economic system.

    Terms: Winter 2015

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Winter
    • 3 hours
    • Prerequisite: GEOG 216 or permission of instructor
  • GEOG 498 Humans in Tropical Environments (3 credits)

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : Focus on understanding of inter-relations between humans and neotropical environments represented in Panama. Study of contemporary rural landscapes, their origins, development and change. Impacts of economic growth and inequality, social organization, and politics on natural resource use and environmental degradation. Site visits and field exercises in peasant/colonist, Amerindian, and plantation communities.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Winter
    • 6 hours lecture for 4 weeks, 3 hours seminar, 2 hours laboratory, 8 hours conference
    • Restriction: Location in Panama. Student must register for a full semester of studies in Panama
    • Prerequisites: HISP 218, MATH 203 or equivalents
  • GEOG 510 Humid Tropical Environments (3 credits)

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : Focus on the environmental and human spatial relationships in tropical rain forest and savanna landscapes. Human adaptation to variations within these landscapes through time and space. Biophysical constraints upon "development" in the modern era.

    Terms: Winter 2015

    Instructors: Oliver T Coomes (Winter)

    • Fall
    • 3 hours
    • Prerequisite: GEOG 203 or equivalent and written permission of the instructor
  • HIST 510 Environmental History of Latin America (Field) (3 credits)

    Offered by: History and Classical Studies (Faculty of Arts)

    Overview

    History : Human-nature interactions over different scales of time in Latin America (with an emphasis on neo-tropical environments) and the application of the historical perspective to contemporary environmental issues, including historiography and methodology; cultures of environmental knowledge.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • This course will be offered in Panama as part of the Panama Field Studies Semester. Language of instruction is in English but fluency in Spanish is required for the fieldwork component of the class.
    • Prerequisites: HISP 218 or HISP 210 or equivalent proficiency
  • SOCI 254 Development and Underdevelopment (3 credits)

    Offered by: Sociology (Faculty of Arts)

    Overview

    Sociology (Arts) : Competing theories about the causes of underdevelopment in the poor countries. Topics include the impact of geography, the population explosion, culture and national character, economic and sexual inequalities, democracy and dictatorship. Western imperialism and multi-national corporations, reliance on the market, and development through local participation, cooperation, and appropriate technology.

    Terms: Fall 2014

    Instructors: Uli Locher (Fall)

    • Summer

Environment Management

* Note: Students may take only one of BREE 430, ENVB 430, or GEOG 201.
** Note: If WILD 415 is taken, 1 additional credit of complementary courses must be taken.

  • AEBI 423 Sustainable Land Use (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Biology (Agric & Envir Sc) : Management, preservation, and utilization of forage crops in sustainable tropical environments; examination of their value as livestock feed in terms of nutritional composition and impact on animal performance; land use issues as it pertains to forage and animal production in insular environments.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Corequisite(s): AEBI 421, AEBI 425, AEBI 427
    • Restriction: Restricted to students that are participating in the Barbados Interdisciplinary Tropical Studies Field Semester
    • **In addition to Wednesday, Thursday and Friday scheduled classes, the last day of class will be held on Saturday, July 19, 2014. The exam will be written on the last day of class.
  • BREE 430 GIS for Natural Resource Management (3 credits) *

    Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

    Overview

    Bioresource Engineering : Applications of Geographic Information Systems (GIS) and spatial analysis techniques to the presentation and analysis of ecological information, including sources and capture of spatial data; characterizing, transforming, displaying spatial data; and spatial analysis to solve resource management problems.

    Terms: Fall 2014

    Instructors: Viacheslav Adamchuk, Jeffrey Cardille (Fall)

    • Prerequisite(s): At least one environmental science course and one ecology course or permission of instructor
    • Restrictions: U2 students and above. Not open to students who have taken GEOG 201, GEOG 306 or GEOG 307 or NRSC 430. Limited to 32 students.
  • ENVB 430 GIS for Natural Resource Management (3 credits) *

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Environmental Biology : Applications of Geographic Information Systems (GIS) and spatial analysis techniques to the presentation and analysis of ecological information, including sources and capture of spatial data; characterizing, transforming, displaying spatial data; and spatial analysis to solve resource management problems.

    Terms: Fall 2014

    Instructors: Jeffrey Cardille, Viacheslav Adamchuk (Fall)

    • Fall
    • Prerequisites: At least one environmental science course and one ecology course or permission of instructor
    • Restrictions: U2 students and above. Not open to students who have taken GEOG 201, 306 or 307 or BREE/ABEN 430 or NRSC 430. Limited to 32 students.
  • ENVB 437 Assessing Environmental Impact (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Environmental Biology : Theories and procedures of assessing environmental impact. An examination of the environmental impact of existing programs and projects to examine their accuracy in predicting consequences and attenuating undesirable effects.

    Terms: Winter 2015

    Instructors: Gordon Hickey (Winter)

    • Winter
    • 2 lectures
    • Restrictions: U2 students and above. Not open to students who have taken WILD 437 or NRSC 437.
  • GEOG 201 Introductory Geo-Information Science (3 credits) *

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : An introduction to Geographic Information Systems. The systematic management of spatial data. The use and construction of maps. The use of microcomputers and software for mapping and statistical work. Air photo and topographic map analyses.

    Terms: Fall 2014

    Instructors: Raja Sengupta, Bernhard Lehner (Fall)

    • Fall
    • 3 hours and lab
  • GEOG 302 Environmental Management 1 (3 credits)

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : An ecological analysis of the physical and biotic components of natural resource systems. Emphasis on scientific, technological and institutional aspects of environmental management. Study of the use of biological resources and of the impact of individual processes.

    Terms: Fall 2014

    Instructors: Holly Dressel (Fall)

    • 3 hours
    • Prerequisite: Any 200-level course in Geography or MSE or BIOL 208 or permission of instructor.
  • GEOG 404 Environmental Management 2 (3 credits)

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : Practical application of environmental planning, analysis and management techniques with reference to the needs and problems of developing areas. Special challenges posed by cultural differences and traditional resource systems are discussed. This course involves practical field work in a developing area (Kenya or Panama).

    Terms: Winter 2015

    Instructors: Thomas C Meredith (Winter)

    • Winter
    • 3 hours
    • Prerequisite: GEOG 302 or permission of instructor
  • GEOG 530 Global Land and Water Resources (3 credits)

    Offered by: Geography (Faculty of Science)

    Overview

    Geography : Linkage of physical processes (hydrology and ecosystems) with issues of societal and socio-economic relevance (land, food, and water use appropriation for human well-being). Application of a holistic perspective on land, food and water issues in an international setting, highlighting linkages, feedbacks and trade-offs in an Earth system context.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Prerequisite(s): GEOG 203 or ESYS 200 or ENVR 200 or equivalent; GEOG 322 or BREE 217 or equivalent; or permission of instructor.
  • MGPO 440 Strategies for Sustainability (3 credits)

    Offered by: Management (Desautels Faculty of Management)

    Overview

    Management Policy : This course explores the relationship between economic activity, management, and the natural environment. Using readings, discussions and cases, the course will explore the challenges that the goal of sustainable development poses for our existing notions of economic goals, production and consumption practices and the management of organizations.

    Terms: Fall 2014, Winter 2015

    Instructors: Margaret Graham (Fall)

    • Restriction: Open to U2, U3 students only
  • WILD 415 Conservation Law (2 credits) **

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Resource Development : A study of the various federal, provincial and municipal laws affecting wildlife habitat. Topics include: laws to protect wild birds and animals; the regulation of hunting; legal protection of trees and flowers, sanctuaries, reserves, parks; techniques of acquiring and financing desirable land, property owner rights.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Fall
    • 2 lectures
Faculty of Science—2014-2015 (last updated Feb. 18, 2014) (disclaimer)