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Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)

Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)

Two majors are offered by the School of Dietetics and Human Nutrition. See Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for details.

Nutritional Sciences Majors:
Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
Nutrition (available in five concentrations):
  • Food Function and Safety
  • Global Nutrition
  • Health and Disease
  • Nutritional Biochemistry
  • Sports Nutrition
Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Mar. 4, 2014) (disclaimer)