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Major Nutrition - Nutritional Biochemistry (90 credits)

Offered by: Dietetics & Human Nutrition     Degree: Bachelor of Science (Nutritional Sciences)

Program Requirements

This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. This concentration in nutritional biochemistry links nutrigenomics, nutrigenetics, and biotechnology with human health, regulation of metabolism, and the pathophysiology of inherited and chronic disease. This degree does not lead to professional licensure as a dietitian/nutritionist. Graduates are qualified for careers in the biotechnology field, pharmaceutical and/or food industries, government laboratories, and the health science communications field. Graduates often continue on to graduate studies preparing for careers in research, medicine, and dentistry or as specialists in nutrition.

Refer to "Faculty Information and Regulations" > "Minimum Credit Requirements," in this eCalendar for prerequisites and minimum credit requirements.

For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising

Required Courses (62 credits)

All required courses must be passed with a minimum grade of C.

  • AEMA 310 Statistical Methods 1 (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Mathematics (Agric&Envir Sci) : Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

    Terms: Fall 2014, Winter 2015

    Instructors: Pierre R L Dutilleul, Valérie Gravel (Fall) Pierre R L Dutilleul, Valérie Gravel (Winter)

    • Two 1.5-hour lectures and one 2-hour lab
  • ANSC 234 Biochemistry 2 (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.

    Terms: Winter 2015

    Instructors: Raj Duggavathi, Deborah Martin (Winter)

    • Winter
    • 3 lectures and one 3-hour lab
    • Prerequisite: FDSC 211 or LSCI 211
  • ANSC 323 Mammalian Physiology (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

    Terms: Fall 2014

    Instructors: Denyse Laurin, Sarah Kimmins (Fall)

    • Fall
    • 3 lectures and one 3-hour lab
    • Prerequisite: LSCI 202 or LSCI 204 or ANSC 234, or permission of instructor
  • ANSC 424 Metabolic Endocrinology (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.

    Terms: Winter 2015

    Instructors: David Zadworny (Winter)

    • Winter
    • 3 lectures and one 3-hour lab
    • Prerequisite: ANSC 323
  • BTEC 306 Experiments in Biotechnology (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Biotechnology : Practical laboratory-based research experience. Techniques in cellular and molecular biology, designing experiments and developing skills in interpretation and communication of experimental results.

    Terms: Winter 2015

    Instructors: Jean-Benoit Charron (Winter)

    • Fall
    • Prerequisite(s): BIOL 202 or LSCI 204 or permission of instructor.
  • FDSC 200 Introduction to Food Science (3 credits)

    Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : This course enables one to gain an appreciation of the scope of food science as a discipline. Topics include introductions to chemistry, processing, packaging, analysis, microbiology, product development, sensory evaluation and quality control as they relate to food science.

    Terms: Fall 2014

    Instructors: Lawrence Goodridge, Jacqueline Sedman (Fall)

    • Fall
    • 3 lectures
  • FDSC 251 Food Chemistry 1 (3 credits)

    Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : A study of the chemistry and functionality of the major components comprising food systems, such as water, proteins, carbohydrates and lipids. The relationship of these components to food stability will be studied in terms of degradative reactions and processing.

    Terms: Winter 2015

    Instructors: Ashraf A Ismail (Winter)

    • Winter
    • 3 lectures and one 3-hour lab
    • Prerequisite: FDSC 211 or LSCI 211
  • FDSC 305 Food Chemistry 2 (3 credits)

    Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : A study of the chemistry and functionality of the minor components comprising food systems, such as enzymes, anthocyanins, carotenoids, additives, vitamins and essential oils. The relationship of these components to food stability in terms of degradative reactions and processing.

    Terms: Fall 2014

    Instructors: Benjamin K Simpson (Fall)

    • Fall
    • 3 lectures and one 3-hour lab
    • Prerequisite: FDSC 251
  • LSCI 204 Genetics (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Life Sciences : The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

    Terms: Fall 2014

    Instructors: Jean-Benoit Charron (Fall)

    • Restriction: Not open to students who have taken BIOL 202.
  • LSCI 211 Biochemistry 1 (3 credits)

    Offered by: Parasitology (Agricultural & Environmental Sciences)

    Overview

    Life Sciences : Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.

    Terms: Fall 2014, Winter 2015

    Instructors: Reza Salavati, Armando Jardim, Elias Georges (Fall) Armando Jardim, Elias Georges, Reza Salavati (Winter)

    • Co-requisite: FDSC 230
    • Restriction: Not open to students who have taken FDSC 211
  • LSCI 230 Introductory Microbiology (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Life Sciences : The occurrence and importance of microorganisms (especially bacteria) in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, man and animals.

    Terms: Winter 2015

    Instructors: Sebastien Faucher (Winter)

    • Winter
    • Restriction: Not open to students who have taken MICR 230.
  • NUTR 207 Nutrition and Health (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Provides students who have a basic biology/chemistry background with the fundamental information on how macronutrients, vitamins and minerals are metabolized in the body, followed by application to evaluate current issues of maximizing health and disease prevention at different stages of the lifecycle.

    Terms: Fall 2014

    Instructors: Linda J Wykes (Fall)

    • Fall
    • 3 lectures
    • Corequisites: AEBI 202 or CEGEP Objective 00XU or FDSC 230 or CEGEP Objective 00XV
    • Restriction: Not open to students who take NUTR 200 or EDKP 292
    • Restriction: Science students in physical science and psychology programs who wish to take this course should see the Arts and Science Student Affairs Office for permission to register.
  • NUTR 214 Food Fundamentals (4 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : The structure and composition of foods, sensory evaluation and the scientific principles underlying physical and chemical changes that occur during food preparation. Displays, demonstrations and "hands-on" experience to relate culinary, nutritional and food safety theory to practical applications.

    Terms: Fall 2014

    Instructors: Louise Thibault, Judy Campbell (Fall)

    • Fall
    • One 3-hour lecture and one 4-hour lab
    • Prerequisite: FDSC 230 or corequisite with instructor's permission.
    • Corequisite: FDSC 211 or LSCI 211
    • This course includes a fee of $350 for a culinary tool kit, chef coat, hairnet, food ingredients, supplies and laboratory manual. The fee is refundable as long as the kit and supplies have not been opened, used or scratched and the manual is intact. Students who drop this course during the course add/drop period may return the kit (if already received) to their department, who will then advise the Student Accounts Office to reverse the charges for the fee once they have inspected the materials and found them to be in acceptable condition.
  • NUTR 307 Human Nutrition (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Nutrition in human health and disease from the molecular to the organismal level. Nutrigenomics, the impact of genotype on nutrient metabolism, health and disease risk, and the role of nutrients in metabolic regulation.

    Terms: Fall 2014

    Instructors: Linda J Wykes, Luis Agellon (Fall)

    • Fall
    • Corequisites: ANSC 234 or BIOC 311, and PHGY 210 or ANSC 323 or NUTR 207
    • 3 lecture hours and 1 tutorial/conference hour.
  • NUTR 322 Applied Sciences Communication (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu. Effective public speaking and group interaction techniques. Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings.

    Terms: Winter 2015

    Instructors: Maureen Rose (Winter)

    • Winter
    • 2 lectures, 1 lab
    • Prerequisite: Completion of 15 credits in a B.Sc. program
  • NUTR 337 Nutrition Through Life (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle. Physiological, psychological and environmental determinants of eating behaviour.

    Terms: Winter 2015

    Instructors: Stan Kubow (Winter)

    • Winter
    • 3 lectures, 1 conference
    • Prerequisites: ANSC 234 or BIOC 311, plus ANSC 330 or NUTR 307
  • NUTR 344 Clinical Nutrition 1 (4 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, diverticulosis, cancer, COPD, anorexia nervosa and bulimia.

    Terms: Winter 2015

    Instructors: Stephanie Chevalier (Winter)

    • Winter
    • Two 2-hour lectures
    • Prerequisites: ANSC 234 or BIOC 311, and ANSC 323, plus ANSC 330 or NUTR 307.
    • Corequisites: NUTR 337 and ANSC 424.
  • NUTR 450 Research Methods: Human Nutrition (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Introduction to methods of clinical, community, international, and laboratory-based nutrition research. Lectures, readings and assignments will cover basic research concepts. Students undertake a computer directed literature search and analysis.

    Terms: Fall 2014

    Instructors: Niladri Basu (Fall)

    • Fall
    • 2 lectures, 3 hours research, 4 hours other
    • Prerequisites: AEMA 310 or BIOL 373, and NUTR 307 or ANSC 330
  • NUTR 512 Herbs, Foods and Phytochemicals (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.

    Terms: Fall 2014

    Instructors: Timothy A Johns (Fall)

    • Fall
    • 3 lectures and a project
    • Prerequisites (Undergraduate): FDSC 211 or LSCI 211 or BIOL 201 or BIOC 212
  • NUTR 551 Analysis of Nutrition Data (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : An applied course in analysis and interpretation of nutrition data sets. Introduction to specialized dietary and anthropometric computer programs. Written and oral presentation of results.

    Terms: Fall 2014

    Instructors: Katherine Gray-Donald (Fall)

    • Fall
    • Prerequisite: NUTR 337
    • Corequisite: NUTR 450
    • This course includes a fee of $100 for a course and lab manual prepared by the instructor of the course. The fee is refundable until the end of the add/drop period as long as the manual is intact.

Complementary Courses (12 credits)

12 credits of complementary courses are selected as follows:

At least 3 credits from the following:

  • ANSC 560 Biology of Lactation (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects. Lactation at the cellular and biochemical levels.

    Terms: Fall 2014

    Instructors: Arif Mustafa (Fall)

    • Winter
    • Restriction: Not open to students who have taken ANSC 460.
  • NUTR 501 Nutrition in Developing Countries (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : This course will cover the major nutritional problems in developing countries. The focus will be on nutrition and health and emphasize young children and other vulnerable groups. The role of diet and disease for each major nutritional problem will be discussed.

    Terms: Fall 2014

    Instructors: Grace Marquis (Fall)

    • Fall
    • 2 lectures and one seminar
    • Prerequisite: For undergraduate students, consent of instructor required
  • NUTR 503 Bioenergetics and the Lifespan (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Multidisciplinary approach that integrates principles of bioenergetics with nutrition through the lifespan.

    Terms: Fall 2014

    Instructors: Hugues Plourde (Fall)

    • Fall
    • Prerequisites: Undergraduate Basic Biochemistry (3 credits), Undergraduate Mammalian Physiology (EDKP 331 or PHGY 210 or ANSC 323), Undergraduate Introductory Nutrition (EDKP 392 or NUTR 207 or NUTR 307).
  • NUTR 511 Nutrition and Behaviour (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Discussion of knowledge in the area of nutrition and behaviour through lectures and critical review of recent literature; to discuss the theories and controversies associated with relevant topics; to understand the limitations of our knowledge. Topics such as diet and brain biochemistry, stress, feeding behaviour and affective disorders will be included.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • 2 lectures and one seminar
    • Prerequisite: NUTR 445 for undergraduate students or consent of instructor
  • NUTR 545 Clinical Nutrition 2 (5 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Pathophysiology and clinical nutrition intervention for various disease conditions including dysphagia, gastrointestinal and liver disease, diabetes mellitus, renal disease and other.

    Terms: Fall 2014

    Instructors: Kristine G Koski, Hope Weiler (Fall)

    • Fall
    • Two 2.5-hour lectures
    • Prerequisites: NUTR 344 and ANSC 424
    • Restriction: Not open to students who have taken NUTR 445
    • This course includes a fee of $300 for the purchase of professional diet manuals available only to ASPEN (American Society of Parenteral and Enteral Nutrition), ADA (American Dietetics Association), DC (Dietitians of Canada) or OPDQ (Ordre Professionnel des Dietetistes du Quebec) members certified to instruct qualifying students in Dietetics. These manuals are not available to the general public, hence the School is responsible for procuring these necessary materials. The fee is refundable until the end of the add/drop period as long as the manuals are intact.

At least 9 credits from the following courses:

  • ANAT 262 Introductory Molecular and Cell Biology (3 credits)

    Offered by: Anatomy and Cell Biology (Faculty of Science)

    Overview

    Anatomy & Cell Biology : The architectural, functional and temporal continuity of organelles and the cytoskeleton of mammalian cells is introduced as well as their functional integration in the phenomena of exocytosis, endocytosis, protein trafficking and cell motility and adhesion.

    Terms: Winter 2015

    Instructors: John Presley (Winter)

    • Winter
    • 3 hours lecture
    • Corequisites: ANAT 212 or BIOC 212 or BIOL 201
    • Restriction: Open to students in biological sciences and others by special permission
  • ANSC 324 Developmental Biology and Reproduction (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Focus on the hormonal, cellular and molecular aspects of reproduction and development (gametogenesis, folliculogenesis, fertilization, embryonic and foetal development, parturition, lactation period, periods before and after puberty). Emphasis on underlying cellular mechanisms and their regulation by hormones and the environment.

    Terms: Winter 2015

    Instructors: Sarah Kimmins (Winter)

    • Winter
    • 3 lectures and one 3-hour lab
    • Prerequisites: FDSC 211 or LSCI 211, and ANSC 323
  • ANSC 400 Eukaryotic Cells and Viruses (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : The basic principles of molecular biology and the underlying molecular basis for various methodologies in molecular biology are covered. The molecular genetic basis for viral infections and tumorigenesis will be covered as examples of the use of molecular genetic approaches to address biological problems.

    Terms: Winter 2015

    Instructors: David Zadworny (Winter)

    • Winter
    • Prerequisites: CELL 204 or LSCI 204
    • Restrictions: Not open to students who have taken PARA 400
  • ANSC 420 Animal Biotechnology (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Applications of animal biotechnology in agriculture, biomedicine and environmental preservation, including culture, manipulation and transformation of somatic cells, isolation of stem cells, reproductive biotechnologies, animal cloning by nuclear transplantation, production of transgenic animals, and cell and gene therapies.

    Terms: Fall 2014

    Instructors: Vilceu Bordignon (Fall)

    • Fall
    • Prerequisites: AEBI 202 or LSCI 202 and MICR 230 or LSCI 230
  • ANSC 551 Carbohydrate and Lipid Metabolism (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Comparative aspects of nutrition and metabolism of carbohydrate and lipid from the cellular level through the multi-organ of the whole organism. Main topics will include biothermodynamics, calorimetry, cellular metabolism and functions of carbohydrate and lipid, digestion, absorption and utilization of dietary carbohydrate and lipid.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Winter
    • 3 lectures
    • Prerequisite: ANSC 234 or permission of instructor
  • ANSC 552 Protein Metabolism and Nutrition (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Comparative aspects of nutrition and metabolism of amino acids and proteins from the cellular level on through the multisystem operation of the whole organism. Main topics include cellular metabolism and functions of amino acids and proteins, digestion, absorption and utilization of dietary protein. Comparison between farm animals and humans.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Fall
    • 3 lectures
    • Prerequisite: ANSC 234 or permission of instructor
  • BINF 301 Introduction to Bioinformatics (3 credits)

    Offered by: Parasitology (Agricultural & Environmental Sciences)

    Overview

    Bioinformatics : Introduces analysis of DNA, RNA and protein sequences using computer software. Emphasis on implementation of molecular evolution theory for algorithms to make predictions of sequence function and infer the evolutionary history of sequences. Assessing analysis reliability and methods to improve efficiency of computer algorithms and their implications are discussed.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Prerequisite(s): LSCI 202 or LSCI 204, and ANSC 326
    • Restriction: Not open to students who have taken BTEC 501.
  • BIOC 312 Biochemistry of Macromolecules (3 credits)

    Offered by: Biochemistry (Faculty of Science)

    Overview

    Biochemistry : Gene expression from the start of transcription to the synthesis of proteins, their modifications and degradation. Topics covered: purine and pyrimidine metabolism; transcription and its regulation; mRNA processing; translation; targeting of proteins to specific cellular sites; protein glycosylation; protein phosphorylation; protein turn-over; programmed cell death (apoptosis).

    Terms: Winter 2015

    Instructors: Alain Nepveu, Gerard Pelletier, Bernard Turcotte (Winter)

    • Winter
    • Prerequisites: BIOC 311, BIOL 200, BIOL 201 or BIOC 212
  • BIOL 300 Molecular Biology of the Gene (3 credits)

    Offered by: Biology (Faculty of Science)

    Overview

    Biology (Sci) : A survey of current knowledge and approaches in the area of regulation of gene expression, post-transcriptional control of gene expression, and signal transduction.

    Terms: Fall 2014

    Instructors: Frieder Schöck, Nam Sung Moon (Fall)

    • Fall
    • 3 hours lecture
    • Prerequisites: BIOL 200 and one of BIOL 201 or ANAT/BIOC 212.
  • BTEC 535 Functional Genomics in Model Organisms (3 credits)

    Offered by: Parasitology (Agricultural & Environmental Sciences)

    Overview

    Biotechnology : An overview of strategies used to understand the function of genes, especially those identified through genome sequencing and bioinformatics. Use of model organisms that have proved particularly valuable for this purpose.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Prerequisite: 300-level course in genetics, molecular biology, biochemistry or permission of instructor.
    • Restriction: Limited to 30 students.
  • EXMD 401 Physiology and Biochemistry Endocrine Systems (3 credits)

    Offered by: Medicine (Faculty of Science)

    Overview

    Experimental Medicine : Offered in conjunction with the Department of Physiology. The course provides a basic knowledge of endocrine systems encompassing biosynthesis, metabolism and physiological actions of hormones. Specific topics covered are hormones of the hypothalamus, pituitary, adrenals, thyroids, parathyroids, pancreas, gut and the gonads. The role of hormones and growth factors in pregnancy and fetal development are also discussed.

    Terms: Winter 2015

    Instructors: Jun-Li Liu (Winter)

    • Winter
    • Prerequisite: BIOL 200 and BIOL 201
  • EXMD 502 Advanced Endocrinology 01 (3 credits)

    Offered by: Medicine (Faculty of Science)

    Overview

    Experimental Medicine : This course is designed for U3 students who are in a major or honours program in anatomy, biology, biochemistry or physiology and for graduate students. A multidisciplinary approach will be used to teach biosynthesis and processing of hormones, their regulation, function and mechanism of action. The material will cover hypothalamic, pituitary, thyroid, atrial and adrenal hormones as well as prostaglandins and related substances.

    Terms: Fall 2014

    Instructors: Andrew Bateman, Maia Kokoeva (Fall)

    • Fall
  • EXMD 503 Advanced Endocrinology 02 (3 credits)

    Offered by: Medicine (Faculty of Science)

    Overview

    Experimental Medicine : Study of the parathyroids, gut and pancreatic hormones and growth factors. In addition, the role of hormones and growth factors in reproduction and fetal maturation will be discussed.

    Terms: Winter 2015

    Instructors: Andrew Bateman, Maia Kokoeva (Winter)

    • Winter
  • MICR 341 Mechanisms of Pathogenicity (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Microbiology (Agric&Envir Sc) : A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.

    Terms: This course is not scheduled for the 2014-2015 academic year.

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Fall
    • 3 lectures, one 3-hour lab
    • Prerequisite: MICR 230 or LSCI 230
  • MIMM 314 Intermediate Immunology (3 credits) *

    Offered by: Microbiology & Immunology (Faculty of Science)

    Overview

    Microbiology and Immun (Sci) : An intermediate-level immunology course covering the cellular and molecular basis of lymphocyte development and activation in immune responses in health and disease.

    Terms: Winter 2015

    Instructors: Ciriaco Piccirillo, Reza Alizadehfar, Sylvie Fournier (Winter)

    • Winter
    • 3 hours of lecture
    • Prerequisite: MIMM 214
  • MIMM 414 Advanced Immunology (3 credits)

    Offered by: Microbiology & Immunology (Faculty of Science)

    Overview

    Microbiology and Immun (Sci) : An advanced course serving as a logical extension of MIMM 314. The course will integrate molecular, cellular and biochemical events involved in the ontogeny of the lymphoid system and its activation in the immune response. The course will provide the student with an up-to-date understanding of a rapidly moving field.

    Terms: Fall 2014

    Instructors: Jörg Fritz, Sylvie Lesage, Maziar Divangahi (Fall)

    • Fall
    • 3 hour lecture
    • Prerequisite: MIMM 314
  • NUTR 430 Directed Studies: Dietetics and Nutrition 1 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : An individualized course of study in dietetics/human nutrition under the supervision of a staff member with expertise on a topic not otherwise available in a formal course. A written agreement between student and staff member must be made before registration and filed with the Program Coordinator.

    Terms: Fall 2014, Winter 2015

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

    • Fall and Winter
  • PARA 438 Immunology (3 credits) *

    Offered by: Parasitology (Agricultural & Environmental Sciences)

    Overview

    Parasitology : An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.

    Terms: Fall 2014

    Instructors: Jerry Aldridge, Gaetan Mario Faubert (Fall)

    • 3 lectures per week
    • Prerequisites: AEBI 202 or LSCI 202 or permission of instructor

* Note: Students take either PARA 438 or MIMM 314

Elective Courses (16 credits)

16 credits of electives are taken to meet the minimum credit requirement for the degree. A reciprocal agreement allows all students to take a limited number of electives at any Quebec university. With prior approval students can take electives at any Canadian or international university.

Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Feb. 18, 2014) (disclaimer)