Master of Science (M.Sc.); Human Nutrition (Thesis) (45 credits)

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Offered by: Human Nutrition     Degree: Master of Science

Program Requirements

Thesis Courses (31 credits)

Required Courses (2 credits)

Complementary Courses (12 credits)

3 credits in graduate-level statistics
3 credits in graduate-level research methods
3-6 credits in graduate-level courses (chosen in consultation with supervisory committee)

0-3 credits:

  • NUTR 513 Credentialing in Dietetics (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)


    Nutrition and Dietetics : Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counseling situations, and application of management information systems and quality assurance procedures.

    Terms: Winter 2015

    Instructors: Maureen Rose (Winter)

    • Winter

    • Prerequisite: Permission of instructor.

    • Restriction: Not open to students who have taken NUTR 611.

Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Feb. 18, 2014) (disclaimer)