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NUTR 501 Nutrition in Developing Countries (3 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : This course will cover the major nutritional problems in developing countries. The focus will be on nutrition and health and emphasize young children and other vulnerable groups. The role of diet and disease for each major nutritional problem will be discussed.

Terms: Fall 2014

Instructors: Grace Marquis (Fall)

  • Fall
  • 2 lectures and one seminar
  • Prerequisite: For undergraduate students, consent of instructor required