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HIST 425 European Food History (3 credits)

Offered by: History and Classical Studies (Faculty of Arts)

Overview

History : A history of food and drink in European history. Topics include: feasts and famines; the introduction of new foods and drinks from Asia and the Americas; table manners and the origins of the restaurant.

Terms: Winter 2015

Instructors: Brian Cowan (Winter)

  • Prerequisite: HIST 215 or permission of instructor.