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GEOG 530 Global Land and Water Resources (3 credits)

Offered by: Geography (Faculty of Science)

Overview

Geography : Linkage of physical processes (hydrology and ecosystems) with issues of societal and socio-economic relevance (land, food, and water use appropriation for human well-being). Application of a holistic perspective on land, food and water issues in an international setting, highlighting linkages, feedbacks and trade-offs in an Earth system context.

Terms: This course is not scheduled for the 2014-2015 academic year.

Instructors: There are no professors associated with this course for the 2014-2015 academic year.

  • Prerequisite(s): GEOG 203 or ESYS 200 or ENVR 200 or equivalent; GEOG 322 or BREE 217 or equivalent; or permission of instructor.