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GEOG 520 Agric., Envir.,& Food Security (3 credits)

Offered by: Geography (Faculty of Science)

Overview

Geography : This course will consider multiple dimensions of the food security-environment challenge, including the biophysical, economic, nutritional, socio-political, and policy/institutional. It will use a global perspective, drawing upon both global-scale research as well as case studies from different regions of the world to understand the geography of agricultural production, its environmental footprint, and of malnutrition.

Terms: This course is not scheduled for the 2014-2015 academic year.

Instructors: There are no professors associated with this course for the 2014-2015 academic year.

  • Prerequisite(s): ENVR 201, and NUTR 341 or any 300 or 400-level course in agricultural science, ecology, environment, economics, geography, or nutrition, or with permission of instructor.
  • Restriction(s): Open to U2 and U3 undergraduate students with permission of instructor.
  • Restriction(s): Open to graduate students.
  • Restriction(s): Restricted to U2 and U3 students.