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NUTR 653 M.Sc. (Applied) Project 2 (3 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Project execution. This project relates to the Human Nutrition M.Sc. (Applied) degree.

Terms: Fall 2014, Winter 2015, Summer 2015

Instructors: Louise Thibault (Fall) Louise Thibault (Winter) Louise Thibault (Summer)

  • Prerequisite: NUTR 652