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NUTR 651 M.Sc. (Applied) Nutrition 1 (3 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Review of literature and problem definition for both the project option or for placement preparation for practicum option. This course relates to the Human Nutrition M.Sc. (Applied) degree and is required for both project and practicum options.

Terms: Fall 2014, Winter 2015

Instructors: Louise Thibault (Fall) Louise Thibault (Winter)

  • Corequisites: NUTR 606, NUTR 695