Fall 2014 – Summer 2015
Nutrition and Dietetics : Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: Maureen Rose (Fall) Maureen Rose, Hugues Plourde, Joane Routhier (Winter) Maureen Rose, Hugues Plourde, Joane Routhier (Summer)