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NUTR 613 Graduate Professional Practice 3 Clinical Nutrition (14 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.

Terms: Fall 2014, Winter 2015, Summer 2015

Instructors: Maureen Rose, Hugues Plourde, Joane Routhier (Fall) Maureen Rose, Sandy Phillips (Winter) Maureen Rose, Hugues Plourde, Joane Routhier (Summer)

  • Prerequisite: NUTR 513
  • Restriction: Limited to students registered in Graduate Diploma in R.D. Credentialing.
  • The course NUTR 613 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.