Fall 2014 – Summer 2015
Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: Maureen Rose (Fall) Maureen Rose, Hugues Plourde, Joane Routhier (Winter) Maureen Rose (Summer)