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NUTR 344 Clinical Nutrition 1 (4 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

Terms: Winter 2015

Instructors: Stephanie Chevalier (Winter)

  • Winter
  • Two 2-hour lectures
  • Prerequisites: ANSC 234 or BIOC 311, and ANSC 323, plus ANSC 330 or NUTR 307.
  • Corequisites: NUTR 337 and ANSC 424.