NUTR 344 Clinical Nutrition 1 (4 credits)

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Offered by: Dietetics & Human Nutr (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

Terms: Winter 2015

Instructors: Stephanie Chevalier (Winter)