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NUTR 337 Nutrition Through Life (3 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle. Physiological, psychological and environmental determinants of eating behaviour.

Terms: Winter 2015

Instructors: Stan Kubow (Winter)

  • Winter
  • 3 lectures, 1 conference
  • Prerequisites: ANSC 234 or BIOC 311, plus ANSC 330 or NUTR 307