Fall 2014 – Summer 2015
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Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)
Administered by: Graduate Studies
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (Ph.D.).
Terms: Fall 2014, Winter 2015
Instructors: Selim Kermasha (Fall) Selim Kermasha (Winter)