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FDSC 697 M.Sc. Project Part 1 (6 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : A critical review of the current state of knowledge of some aspect of Food Science or Technology.

Terms: Fall 2014, Winter 2015

Instructors: There are no professors associated with this course for the 2014-2015 academic year.

  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.