Note: This is the 20142015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

FDSC 697 M.Sc. Project Part 1 (6 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies


Food Science : A critical review of the current state of knowledge of some aspect of Food Science or Technology.

Terms: Fall 2014, Winter 2015, Summer 2015

Instructors: Benjamin K Simpson, Salwa Karboune (Fall)

  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.