FDSC 652 Separation Techniques in Food Analysis 2 (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Advanced detailed treatment of the principal chromatographic and electrophoretic techniques associated with the analysis of carbohydrate, lipid and protein constituents of food.

Terms: Winter 2015

Instructors: Stephane Bayen (Winter)

  • Winter

  • 3 lectures; one 3-hour lab

  • Prerequisite: Permission of instructor.