FDSC 634 Food Toxins & Toxicants (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies


Food Science : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.

Terms: Winter 2015

Instructors: Stephane Bayen (Winter)

  • Winter
  • Prerequisite: FDSC 213 or permission of instructor.