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FDSC 537 Nutraceutical Chemistry (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)


Food Science : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

Terms: Fall 2014

Instructors: Varoujan Yaylayan (Fall)

  • Fall
  • 3 lectures
  • Prerequisites: FDSC 211 or LSCI 211, FDSC 230 and FDSC 233 or permission of instructor.
  • Course offered in even years.