FDSC 495D1 Food Science Seminar (1.5 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)


Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.

Terms: Fall 2014

Instructors: Selim Kermasha (Fall)

  • Fall
  • 2 lectures
  • Students must register for both FDSC 495D1 and FDSC 495D2.
  • No credit will be given for this course unless both FDSC 495D1 and FDSC 495D2 are successfully completed in consecutive terms