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FDSC 400 Food Packaging (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : An integrated approach to the materials used for the packaging of food products, considering the physical, chemical and functional characteristics of such materials and their utility, relative to the chemistry of the food system they are designed to enclose and preserve.

Terms: Winter 2015

Instructors: Salwa Karboune (Winter)

  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 305
  • This course carries an additional charge of $51.30 to cover the cost of transportation with respect to field trips, as well as a course notes manual. The fee is refundable only during the withdrawal with full refund period.